Extra Trimmed Sirloin Sharing Steak
The classic French steak - perfect for sharing
- Part of our exciting new Sharing Steaks range
- Grass-fed British beef, matured for 28 days
- Hand trimmed by our expert butchers
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Code: B2194
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Price per kg:
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Item weight:
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Servings: 2
Box Contains:
- 1 Extra Trimmed Sirloin Sharing Steak, 320g
This popular sirloin steak is gently marbled throughout, with no exterior fat. Its blend of rich flavour and juicy texture make it a great choice to pair with a big, bold flavoured red wine
Extra Trimmed Sirloin Sharing Steak
Cooking guidelines from defrosted: Remove the steak from its packaging, pat dry with kitchen paper and allow the meat to come to room temperature for 20 minutes.
Pan Frying: Preheat a heavy based frying pan to a medium - high heat. heat a little oil in the frying pan or brush the steak lightly with oil. Cook the steaks to your liking following the recommended times.
Rare: 3 -3½ minutes per side, rest for 6 minutes
Medium: 4 -4½ minutes per side, rest for 4 minutes
Well Done: 5 - 5½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Low Temperature Cooking Method:
Step 1
Preheat the oven to 80°C and add a roasting tray to heat up. Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.
Step 2
Season the meat well and set it on the preheated roasting tray. Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C. Put the meat in the oven and keep the main part of the thermometer outside the door.
Step 3
Cook for 45-60 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that. No need to rest - slice and serve straight away.
Pan Frying: Preheat a heavy based frying pan to a medium - high heat. heat a little oil in the frying pan or brush the steak lightly with oil. Cook the steaks to your liking following the recommended times.
Rare: 3 -3½ minutes per side, rest for 6 minutes
Medium: 4 -4½ minutes per side, rest for 4 minutes
Well Done: 5 - 5½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Low Temperature Cooking Method:
Step 1
Preheat the oven to 80°C and add a roasting tray to heat up. Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.
Step 2
Season the meat well and set it on the preheated roasting tray. Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C. Put the meat in the oven and keep the main part of the thermometer outside the door.
Step 3
Cook for 45-60 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that. No need to rest - slice and serve straight away.
- Energy: 841kJ / 201kcal
- Fat: 13g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
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