Extra Trimmed Sirloin Sharing Steak and Alpine Fries

Luxury steak and chips for two

  • Grass-fed British beef, traditionally matured for 28 days
  • Completely trimmed of any exterior fat and cut big enough to share
  • Includes our own crispy Alpine Fries
  • Code: D3840
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Extra Trimmed Sirloin Sharing Steak 320g
  • 1 Pack Alpine Fries 200g

This popular cut of sirloin is gently marbled throughout and completely trimmed of exterior fat. Its blend of rich flavour and juicy texture make it a great choice to pair with our crispy on the outside, fluffy on the inside Alpine Fries.


Cooking Instructions:
Entrécote Sharing Steak
From defrosted remove the steak from its packaging, pat dry with kitchen paper and allow the meat to come to room temperature for 20 minutes.

Pan Frying:

Preheat a heavy based frying pan to a medium -high heat. heat a little oil in the frying pan or brush the steak lightly with oil.
Cook the steaks to your liking following the recommended times.

Rare: 3 -31/2 minutes per side, rest for 6 minutes
Medium: 4 -41/2 minutes per side, rest for 4 minutes
Well Done: 5 - 51/2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Low Temperature Cooking Method:

Step 1 Preheat the oven to 80°C and add a roasting tray to heat up.
Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.
Step 2 Season the meat well and set it on the preheated roasting tray. Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C.
Put the meat in the oven and keep the main part of the thermometer outside the door.
Step 3 Cook for 45-60 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that.
No need to rest - slice and serve straight away.
Cooking Instructions:
Alpine Fries
For best results, cook from frozen.
Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place
Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.
CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Alpine Fries

Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

Nutritional Information
(Typical per 100g)

Entrécote Sharing Steak
  • Energy: 841kJ/ 201kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Alpine Fries
  • Energy: 967kJ / 231kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g