Lean Lamb Rack
A deliciously healthy option
- Premium, grass-fed British lamb
- Hand trimmed of all external fat
- Expertly 'French trimmed' by our master butchers
Price per kg:
Brown in the pan, then roast briefly for the flavour you’ll only get from British lamb. These look spectacular, and are incredibly easy to carve - simply slice down between the bones.
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / Fan 210°C / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 2-3 minutes per side. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times
Medium: 13-15 minutes
Well Done: 17-19 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.