Juicy and meaty with natural bite, these grass-fed British beef burgers have been pr...
Pack contains:
2 Lean British Beef Burgers
Meaty & lightly seasoned, they’re packed full of flavour with less fat.
Juicy and meaty with natural bite, these grass-fed British beef burgers have been pressed with care by our team of Butchers. Lightly seasoned, they’re packed full of flavour with typically 5% fat. Top with rocket, onion and a homemade relish and serve alongside roasted vegetables.
| Typical per 100g |
| Energy: 555 kJ/132 kcal |
| Fat: 4.1g, of which Saturates: 1.7g |
| Carbohydrate: 2.3g, of which Sugars: 0.3g |
| Fibre: 0.3g |
| Protein: 21.4g |
| Salt: 0.72g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef (93%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, dried onion, salt, ground black pepper.
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan to a medium temperature. Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally and searing all over. Don't press down while cooking as this can dry them out.
Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
