Leaf Spinach in Béchamel

Rich spinach in a creamy sauce with nutmeg

  • Cooked by our professional chefs
  • Made in small batches for high quality
  • Cook from frozen for ease
  • Code: GRQ153
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)

Richly flavoured fresh spinach leaves wilted to absolute perfection. Blended with our chef's selection béchamel sauce, nutmeg and creamy cheeses for a silky texture and unsurpassed flavour.


Cooking Instructions:

OVEN: Remove film and place product tray onto a baking tray. Cook in a preheated oven at 200 C / Fan 190 C / Gas 5 for:
From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving
MICROWAVE: Based on 800 watt. Pierce the film lid and cook for:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Water, Seasoned Spinach (Spinach (36%), Butter (MILK), Salt, Ground Nutmeg), White Mature Cheddar (MILK) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Modified Maize Starch, Red Leicester Cheese (MILK) (contains colour: Annatto), Butter (MILK), Salt.

Nutritional Information
(Typical per 100g)

Leaf Spinach in Béchamel
  • Energy: 435 kJ/ 104 kcal
  • Fat: 7.3g, of which Saturates: 4.5g
  • Carbohydrate: 4.3g, of which Sugars: 2.6g
  • Fibre: 0g
  • Protein: 5.4g
  • Salt: 0.9g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours