Leaf Spinach in Béchamel
Rich spinach in a creamy sauce with nutmeg
- Cooked by our professional chefs
- Made in small batches for high quality
- Cook from frozen for ease
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Code: GRQ153
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Price per kg:
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Item weight:
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Servings:
Richly flavoured fresh spinach leaves wilted to absolute perfection. Blended with our chef's selection béchamel sauce, nutmeg and creamy cheeses for a silky texture and unsurpassed flavour.
Oven
Remove film and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:
From frozen: 20-25 minutes
From defrosted: 15-20 minutes
Ensure piping hot, stir before serving
Microwave
Based on 800 watt. Pierce the film lid and cook for:
From frozen: 4-5 minutes
From defrosted: 3-4 minutes
Ensure piping hot, stir before serving
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Water, Seasoned Spinach (Spinach (36%), Butter (MILK), Salt, Ground Nutmeg), White Mature Cheddar (MILK) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Modified Maize Starch, Red Leicester Cheese (MILK) (contains colour: Annatto), Butter (MILK), Salt.
Leaf Spinach in Béchamel
- Energy: 435 kJ/ 104 kcal
- Fat: 7.3g, of which Saturates: 4.5g
- Carbohydrate: 4.3g, of which Sugars: 2.6g
- Fibre: 0g
- Protein: 5.4g
- Salt: 0.9g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours