Leaf Spinach in Béchamel

Rich spinach in a creamy sauce with nutmeg

Cooked by our professional chefs
Made in small batches for high quality
Cook from frozen for ease

Code: GRQ153
Price per kg:
Item weight:

Richly flavoured fresh spinach leaves wilted to absolute perfection. Blended with our chef's selection béchamel sauce, nutmeg and creamy cheeses for a silky texture and unsurpassed flavour.

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Reviews

Cooking

OVEN: Remove film and place product tray onto a baking tray. Cook in a preheated oven at 200 C / Fan 190 C / Gas 5 for:
From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving
MICROWAVE: Based on 800 watt. Pierce the film lid and cook for:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Water, Seasoned Spinach (Spinach (36%), Butter (MILK), Salt, Ground Nutmeg), White Mature Cheddar (MILK) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Modified Maize Starch, Red Leicester Cheese (MILK) (contains colour: Annatto), Butter (MILK), Salt.

(Typical per 100g)

Energy: 376 kJ/ 89 kcal
Fat: 5.4g, of which Saturates: 3.3g
Carbohydrate: 5.1g, of which Sugars: 3.3g
Fibre: 0g
Protein: 5.3g
Salt: 0.5g

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