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Leaf Spinach in Béchamel

Rich spinach in a creamy sauce with nutmeg

Regular Price £2.00 As low as £2.00
Best value
(price per kg)
Weight: 200g

Richly flavoured fresh spinach leaves wilted to absolute perfection. Blended with our chef's selection béchamel sauce, nutmeg and creamy cheeses for a silky texture and unsurpassed flavour.

Cooking Instructions:


Remove film and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 20-25 minutes
From defrosted: 15-20 minutes

Ensure piping hot, stir before serving


Based on 800 watt. Pierce the film lid and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Ensure piping hot, stir before serving


Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.Please note: May contain nuts, peanuts & sesame seeds

Water, seasoned spinach (spinach (36%), butter (MILK), salt, ground nutmeg), white mature cheddar (MILK) (7%), full cream MILK powder, cheese mix (2.5%) (mozzarella cheese (MILK), cheddar cheese (MILK)), modified maize starch, red Leicester cheese (MILK) (contains colour: annatto), butter (MILK), salt.

Nutritional Information
(Typical per 100g)

Leaf Spinach in Béchamel
  • Energy: 435 kJ/ 104 kcal
  • Fat: 7.3g, of which Saturates: 4.5g
  • Carbohydrate: 4.3g, of which Sugars: 2.6g
  • Fibre: 0g
  • Protein: 5.4g
  • Salt: 0.9g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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