Leaf Spinach in Béchamel

Rich spinach in a creamy sauce with nutmeg

Cooked by our professional chefs
Made in small batches for high quality
Cook from frozen for ease

Code: GRQ153
Price per kg:
Item weight:
Servings:

Richly flavoured fresh spinach leaves wilted to absolute perfection. Blended with our chef's selection béchamel sauce, nutmeg and creamy cheeses for a silky texture and unsurpassed flavour.

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Reviews

Cooking

Oven

Remove film and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 20-25 minutes
From defrosted: 15-20 minutes

Ensure piping hot, stir before serving

Microwave

Based on 800 watt. Pierce the film lid and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Ensure piping hot, stir before serving

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Water, Seasoned Spinach (Spinach (36%), Butter (MILK), Salt, Ground Nutmeg), White Mature Cheddar (MILK) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Modified Maize Starch, Red Leicester Cheese (MILK) (contains colour: Annatto), Butter (MILK), Salt.

(Typical per 100g)

Leaf Spinach in Béchamel

Energy: 435 kJ/ 104 kcal
Fat: 7.3g, of which Saturates: 4.5g
Carbohydrate: 4.3g, of which Sugars: 2.6g
Fibre: 0g
Protein: 5.4g
Salt: 0.9g