Flavourful lamb mince brings out the flavours in this southern Italian lasagne recipe. Sweet tomato and sharp, creamy cheese give the perfect finish to Sicilian lasagne. Perfect for a new twist on a classic.
- Serves 4-5
- Preparation time 25 mins
- Cooking time 90 mins
- 440g Minced Lamb
- 250g diced vegetables (red pepper, carrots, shallots)
- Chopped tomatoes
- 1 tsp dried oregano
- Salt and pepper
- 150g ricotta
- 100ml cream
- 350g precooked lasagne sheets
- 100g grated parmesan
- 100g breadcrumbs
- Braise the lamb mince in a heavy pan until nicely browned, add the vegetables and braise for another 5 minutes.
- Add the chopped tomatoes and simmer for 20 minutes, then add the oregano and season with salt and pepper.
- Separately mix the ricotta and cream.
- Grease an ovenproof dish and fill in layers one on top of the other, using the lasagne sheets, mince and cheese mixture.
- Sprinkle with the parmesan and breadcrumbs on top, place in the oven at 180°C/Fan 160°C/Gas 3 for 40-50 minutes and serve with tomato salad and basil.
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