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Flavourful lamb mince brings out the flavours in this southern Italian lasagne recipe. Sweet tomato and sharp, creamy cheese give the perfect finish to Sicilian lasagne. Perfect for a new twist on a classic.
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- Serves 4-5
- Preparation time 25 mins
- Cooking time 90 mins
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- 440g Lamb Mince
- 250g Diced Vegetables (red pepper, carrots, shallots)
- Chopped Tomatoes
- 1 tsp dried Oregano
- Salt and Pepper
- 150g Ricotta
- 100ml Cream
- 350g precooked Lasagne Sheets
- 100g grated Parmesan
- 100g Breadcrumbs
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- Braise the lamb mince in a heavy pan until nicely browned, add the vegetables and braise for another 5 minutes.
- Add the chopped tomatoes and simmer for 20 minutes, then add the oregano and season with salt and pepper.
- Separately mix the ricotta and cream.
- Grease an ovenproof dish and fill in layers one on top of the other, using the lasagne sheets, mince and cheese mixture.
- Sprinkle with the parmesan and breadcrumbs on top, place in 180°C oven for 40-50 minutes and serve with tomato salad and basil.
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