Large Staycation Barbecue Bundle

Staycation in style

  • Grass-fed British beef
  • Handmade sausages
  • Fully marinated and spiced pork
  • Code: D4524
  • Price per kg:
  • Item weight:
  • Servings: 26-28
Box Contains:
  • 2 Classic Seasoned Steak Burgers, pack of 2, 300g
  • 2 Pork & Apple Burgers, pack of 2, 300g
  • 2 Steak, Mushroom & Truffle Burgers, pack of 2, 300g
  • 2 Chimichurri Steak Burgers, pack of 2, 300g
  • 6 Pork Sausages, pack of 6, 400g
  • 6 Pork & Leek Sausages, pack of 6, 400g
  • 6 Chipotle & Cheese Sausages, pack of 6, 400g
  • 4 Jumbo Pork Sausages, pack of 4, 480g
  • 2 Sticky Pork Ribs, bone-in, 500g each
  • 2 Thin Cut Sweet & Smokey Barbecue Pork Shoulder Steaks, pack of 2, 220g
  • 2 Thin Cut Barbecue Chilli Pork Loin Steaks, pack of 2, 220g
  • 2 Thin Cut Pork Loin Steaks, pack of 2, 220g
 
£54.60

Enjoy delicious flavours while holidaying from home with our Large Staycation Barbecue Bundle. From our mouthwateringly juicy Steak, Mushroom & Truffle Burgers, with rich mushroom duxelles and the unmistakable flavour of truffle oil, to our sweet, succulent Sticky Pork Ribs, marinated in barbecue sauce for full flavour, this will make meals to remember.

 

Cooking Instructions:
 
Classic Seasoned Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork & Apple Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Steak, Mushroom & Truffle Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chimichurri Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork & Leek Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Chipotle & Cheese Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.

Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Sticky Pork Ribs
Cooking guidelines: remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper.

Cook in a preheated oven at 190°C / fan 180°C / gas 4 for:

35-40 minutes from defrosted
50-55 minutes from frozen

Remove from oven and allow to rest for 5 minutes before serving.

Ensure the product is piping hot through out.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Thin Cut Sweet & Smokey Barbecue Pork Shoulder Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and sit at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting.

Add a little oil to the pan. Place steaks into the pan and cook for 6-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 2-3 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Thin Cut Barbecue Chilli Pork Loin Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting.

Add a little oil to the pan. Place steaks into the pan and cook for 5-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Thin Cut Pork Loin Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting.

Add a little oil to the pan. Season the steaks with salt and pepper. Place into the pan and cook for 5-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Pork & Apple Burgers
Pork (90%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, dried chopped apple (sodium metabiSULPHITE), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dried parsley.

Steak, Mushroom & Truffle Burgers
Beef (88%), mushroom duxelles (mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives), gluten free breadcrumbs ((rice flour, gram flour, maize starch, salt, dextrose), black truffle oil (extra virgin olive oil (44%), olive oil (44%), black truffle flavouring (10%), dried black truffle).

Chimichurri Steak Burgers
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic puree (water, garlic powder (25%), acidity regulator (citric acid), parsley, chipotle chilli flakes, oregano.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Pork & Leek Sausages
Pork (80%), water, rice flakes, salt, dehydrated leek pieces, onion powder, sodium triphosphate, dextrose, preservative (sodium SULPHITE), flavourings (spice, herb, garlic and onion extracts). Filled into natural pork casings.

Chipotle & Cheese Sausages
Pork (70%), cheese (13%) (MILK), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), chipotle chili flakes, paprika, mild chili powder, smoked paprika, cayenne pepper, black pepper. Filled into natural pork casings.

Jumbo Pork Sausages
ork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Sticky Pork Ribs
Pork, seasoning (salt, sugar, paprika, demerara sugar, cumin, garlic, white pepper, cayenne pepper, nutmeg, cassia, clove, marjoram, thyme, rosemary, black pepper, yeast extract, sunflower oil, paprika extract), marinade (ketchup [tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contains CELERY), spice], onions, honey, Worcester sauce [malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings], white wine vinegar (SULPHITES), sugar, salt, black pepper).

Thin Cut Sweet & Smokey Barbecue Pork Shoulder Steaks
Pork (96%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).

Thin Cut Barbecue Chilli Pork Loin Steaks
Pork (96%), seasoning (spices (black pepper, chipotle chilli, MUSTARD powder, smoked paprika), soft brown sugar, dehydrated onion, dehydrated garlic, salt, lemon oil).

Nutritional Information
 
(Typical per 100g)

Classic Seasoned Steak Burgers
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Pork & Apple Burgers
  • Energy: 884 kJ/212 kcal
  • Fat: 14.9g, of which Saturates: 4.8g
  • Carbohydrate: 2.6g, of which Sugars: 1.3g
  • Fibre: 0.5g
  • Protein: 16.8g
  • Salt: 0.32g

Steak, Mushroom & Truffle Burgers
  • Energy: 806 kJ/194kcal
  • Fat: 12.3g, of which Saturates: 5.1g
  • Carbohydrate: 1.5g, of which Sugars: 0.2g
  • Fibre: 0.4g
  • Protein: 18.9g
  • Salt: 0.47g

Chimichurri Steak Burgers
  • Energy: 837 kJ/201 kcal
  • Fat: 12.7g, of which Saturates: 5.4g
  • Carbohydrate: 1.8g, of which Sugars: 0.2g
  • Fibre: 0.5g
  • Protein: 19.8g
  • Salt: 0.2g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Pork & Leek Sausages
  • Energy: 917 kJ/220 kcal
  • Fat: 15.4g, of which Saturates: 5.6g
  • Carbohydrate: 4.5g, of which Sugars: 0g
  • Fibre: 0.4g
  • Protein: 16.2g
  • Salt: 2.1g

Chipotle & Cheese Sausages
  • Energy: 950 kJ/228 kcal
  • Fat: 15.7g, of which Saturates: 6.3g
  • Carbohydrate: 5.5g, of which Sugars: 0.4g
  • Fibre: 0.4g
  • Protein: 16.9g
  • Salt: 1.9g

Jumbo Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Sticky Pork Ribs
  • Energy: 866 kJ/208 kcal
  • Fat: 14.8g, of which Saturates: 5.4g
  • Carbohydrate: 2.7g, of which Sugars: 2.5g
  • Fibre: 0.1g
  • Protein: 15.9g
  • Salt: 0.3g

Thin Cut Sweet & Smokey Barbecue Pork Shoulder Steaks
  • Energy: 958 kJ/231 kcal
  • Fat: 15.8g, of which Saturates: 5.7g
  • Carbohydrate: 2.9g, of which Sugars: 1.7g
  • Fibre: 0.6g
  • Protein: 19.4g
  • Salt: 0.2g

Thin Cut Barbecue Chilli Pork Loin Steaks
  • Energy: 949 kJ/229 kcal
  • Fat: 15.7g, of which Saturates: 5.7g
  • Carbohydrate: 2.6g, of which Sugars: 1.5g
  • Fibre: 0.5g
  • Protein: 19.5g
  • Salt: 0.3g

Thin Cut Pork Loin Steaks
  • Energy: 1119 kJ/270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours