Large Ribeye & Sirloin Steak Selection

Award winning steaks

  • Traditionally matured
  • Grass Fed
  • Hand cut
  • Code: D3006
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 2 Sirloin Steaks, individually packed, 250g each
  • 2 Ribeye Steaks, individually packed, 250g each
 
£48.50

Two richly marbled succulent ribeye steaks and two sirloin steaks. Both cuts are Great Taste 2018 award winners, traditionally matured and hand cut.

 

Cooking Instructions:
 
Ribeye Steak 250g
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Sirloin Steak 250g
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Serve
Nutritional Information
 

(Typical per 100g)
Ribeye Steak 250g

  • Energy: 1052kJ/ 253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g


Sirloin Steak 250g

  • Energy: 841kJ / 201kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g