Large Chicken, Bacon & Mushroom Pie

A warming and traditional pie made with premium ingredients

  • Juicy British chicken and bacon
  • Encased in an all-butter shortcrust pastry
  • A large pie to share for up to 2-3 people
  • Code: C694
  • Price per kg:
  • Item weight:
  • Servings: 2-3

A delicious large pie made with all-butter, shortcrust pastry filled with chunks of British chicken, smoked bacon, and mushrooms in a rich, creamy sauce.

Cooking Instructions:
Cooking guidelines from frozen: preheat the oven with a baking tray inside to 200°C fan / gas 7. Remove all packaging from the pie.

Lightly oil the preheated tray and place the pie on it then return it to the centre of your preheated oven and bake for 20 minutes.

Reduce the temperature to 180°C / gas 6 and cook for a further 40-45 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken breast (18%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), mushroom (10%), double cream (MILK), smoked bacon (8%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, diced onion, free-range EGG, lemon juice (SULPHITES), chicken stock (water, chicken carcass, yeast extract, salt), white wine vinegar, unsalted butter (whey butter, salt) (MILK), garlic, salt, iqf thyme, cracked black pepper. May also contain mustard & nuts.

Nutritional Information
(Typical per 100g)
  • Energy: 1154 kJ/276 kcal
  • Fat: 19g, of which Saturates: 11g
  • Carbohydrate: 18g, of which Sugars: 0.9g
  • Fibre: 0g
  • Protein: 10.7g
  • Salt: 0.73g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours