Large 2 Bone Rib Roast
A striking centrepiece
- Grass-fed British beef rib
- On the bone for extra flavour
- Hand prepared, ready for roasting
- Code: B539
- Price per kg:
- Item weight:
- Servings: 6 - 8
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Traditionally reared British beef with deep, tender flavours in every slice. Matured for at least 28 days and left on the bone for a striking centrepiece.
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g Int Temp: 45-47°C/113-117°F
Medium: 14-16 minutes per 450g Int Temp: 55-60°C/131-140°F
Well Done: 20-22 minutes per 450g Int Temp: 65-70°C/149-158°F
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g Int Temp: 45-47°C/113-117°F
Medium: 14-16 minutes per 450g Int Temp: 55-60°C/131-140°F
Well Done: 20-22 minutes per 450g Int Temp: 65-70°C/149-158°F
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
- Energy: 1052 kJ/ 253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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