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Large 2 Bone Rib Roast

A striking centrepiece

Order today for delivery from early September

  • Grass-fed British beef rib
  • On the bone for extra flavour
  • Hand prepared, ready for roasting
  • Code: B539
  • Price per kg:
  • Item weight:
  • Servings: 6 - 8
 
£75.00

Traditionally reared British beef with deep, tender flavours in every slice. Matured for up to 28 days and left on the bone for a striking centrepiece.

 

Cooking Instructions:
 
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.

Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:

Rare: 10-12 minutes per 450g Int Temp: 45-47°C/113-117°F
Medium: 14-16 minutes per 450g Int Temp: 55-60°C/131-140°F
Well Done: 20-22 minutes per 450g Int Temp: 65-70°C/149-158°F

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
Nutritional Information:
 
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours