Larder Trimmed Sirloin Steak

When only the best will do

  • Our signature grass-fed, 28 day matured British beef
  • Extra trimmed to another level of presentation by our butchers
  • Hand cut to match the exacting specifications of elite chefs
  • Code: GRB1641
  • Individually Wrapped
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£15.00

These 'Larder Trimmed' steaks contain only the best centre of sirloin, with just an extra-fine strip of fat, for the ultimate gourmet presentation.

 
 
Video: how-to-cook-the-perfect-steak

Cooking Instructions:
 

Pan Frying

1. Prepare the steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

2. Preheat your pan
Heat the oil in a large frying pan, over a high heat.

3. Cook to your liking
Cook the steaks to your liking following the recommended times:

Rare - Medium Rare: 1-2 minutes per side
Medium: 3 minutes per side
Well Done: 4-5 minutes per side

4. Rest your steaks
Remove from the pan, cover with foil and leave to rest in a warm place for up to 10 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours