Langoustine Tails (shell on)

The finest langoustine with juicy succulence

  • We freeze our langoustine at the peak of perfection
  • Large and juicy with the shell on for flavour
  • Low in fat and easy to cook
  • Code: GRF996
  • Price per kg:
  • Item weight:
  • Servings:

Our langoustines bring the flavours of the sea into your kitchen. Fully prepared and ready to cook in just a couple of minutes for superb texture and flavour. These really are extraordinary.

 

Cooking Instructions:
 

Preparation: When sautéing, use a sharp knife to carefully cut down the middle of each tail stopping before the end. Pan Frying: Use a heavy-bottomed frying pan over a medium heat. Add a little oil or butter, or a combination of the two. To use as little oil as possible, brush the tails with oil before frying, instead of adding it to the pan. Fry the flesh side down first for approximately 1 minute. Turn and cook for a further minute. Be careful not to overcook as the tails can quickly become dry.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Langoustines (Nephrops norvegicus) (CRUSTACEANS), Preservative: Sodium MetaSodium MetabiSULPHITE.

Nutritional Information
 
(Typical per 100g)
  • Energy: 395 kJ/ 94 kcal
  • Fat: 0.1g, of which Saturates: 0g
  • Carbohydrate: 1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.1g
  • Salt: 0.8g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours