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Scottish Langoustine Tails

A gourmet treat

  • We freeze our langoustine at the peak of freshness
  • Large and juicy with the shell on for flavour
  • Low in fat and easy to cook
  • Code: F642
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Special Price £25.00 Regular Price £32.00

These sweet, juicy, wild Langoustine Tails are sustainably fished and locally landed then neatly trimmed for a delicious taste and stunning presentation.

Cooking Instructions:
Preparation: when sautéing, use a sharp knife to carefully cut down the middle of each tail stopping before the end. Remove any of the vein that runs down the centre.

Cooking guidelines from defrosted: Pre heat a heavy-based frying pan over a medium heat. Add a little oil to the pan, or to use as little oil as possible, brush the tails with oil before frying, Fry the flesh side down first for approximately 1 minute. Turn and cook for a further minute. Be careful not to overcook as the tails can quickly become dry.

Cooking appliances vary in performance, these are guideline only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Langoustine Tails (Nephrops norvegicus) (CRUSTACEAN), preservative: 4-hexylresorcinol

Nutritional Information
(Typical per 100g)
  • Energy: 332 kJ/78 kcal
  • Fat: 0.3g, of which Saturates: 0.1g
  • Carbohydrate: 0.2g, of which Sugars: 0.1g
  • Fibre: 0.5g
  • Protein: 18.6g
  • Salt: 0.81g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours