Scottish Langoustine Tails
A gourmet treat
- We freeze our langoustine at the peak of freshness
- Large and juicy with the shell on for flavour
- Low in fat and easy to cook
- Code: F642
- Price per kg:
- Item weight:
- Servings: 4-6
| Origin: | UK |
| Produced: | UK |
These sweet, juicy, wild Langoustine Tails are sustainably fished and locally landed then neatly trimmed for a delicious taste and stunning presentation.
Preparation: when sautéing, use a sharp knife to carefully cut down the middle of each tail stopping before the end. Remove any of the vein that runs down the centre.
Cooking guidelines from defrosted: Pre heat a heavy-based frying pan over a medium heat. Add a little oil to the pan, or to use as little oil as possible, brush the tails with oil before frying, Fry the flesh side down first for approximately 1 minute. Turn and cook for a further minute. Be careful not to overcook as the tails can quickly become dry.
Cooking appliances vary in performance, these are guideline only.
Cooking guidelines from defrosted: Pre heat a heavy-based frying pan over a medium heat. Add a little oil to the pan, or to use as little oil as possible, brush the tails with oil before frying, Fry the flesh side down first for approximately 1 minute. Turn and cook for a further minute. Be careful not to overcook as the tails can quickly become dry.
Cooking appliances vary in performance, these are guideline only.
Langoustine Tails (Nephrops norvegicus) (CRUSTACEAN), preservative: 4-hexylresorcinol
- Energy: 332 kJ/78 kcal
- Fat: 0.3g, of which Saturates: 0.1g
- Carbohydrate: 0.2g, of which Sugars: 0.1g
- Fibre: 0.5g
- Protein: 18.6g
- Salt: 0.81g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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