Lamb's Liver

Succulent liver with a rich meaty taste

From lamb raised on a natural diet
Hand sliced here in our Aberdeenshire butchery
With the delicious flavour of lamb from the British Isles

Code: GRA391
Price per kg:
Item weight:
Servings:

5 stars

"Good quality liver. Lovely cooked with onion gravy and bacon, with mash and peas."

Mrs Pitchforth

Origin:	UK
Produced:	UK
Welfare:	Grass-fed

Easy to prepare, just pan-fry for a few minutes. Why not caramelise some onions and add a little gravy with some creamy mashed potato for a flavourful dinner.

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Our lamb is raised on open pasture and traditional hill farms throughout the UK, for the best natural flavour.

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Reviews

Cooking

Defrost in fridge overnight. Remove slices from packaging and pat dry with kitchen paper.

Preheat a large frying pan. Brush oil directly onto the slices and season with salt and pepper.

Cook on a medium heat for 45-60 seconds on each side.

Remove from the pan place on a preheated plate and allow to rest for 2 minutes before serving.

More Information

(Typical per 100g)

Energy: 685 kJ/ 163 kcal
Fat: 5g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.5g
Salt: 0.18g