Lamb's Liver

Succulent liver with a rich meaty taste

  • From lamb raised on a natural diet
  • Hand sliced here in our Aberdeenshire butchery
  • With the delicious flavour of lamb from the British Isles
  • Code: GRA391
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £2.00 Regular Price £2.00

5 stars

"Good quality liver. Lovely cooked with onion gravy and bacon, with mash and peas."

Mrs Pitchforth


Easy to prepare, just pan-fry for a few minutes. Why not caramelise some onions and add a little gravy with some creamy mashed potato for a flavourful dinner.

Cooking Instructions:

Defrost in fridge overnight. Remove slices from packaging and pat dry with kitchen paper.

Preheat a large frying pan. Brush oil directly onto the slices and season with salt and pepper.

Cook on a medium heat for 45-60 seconds on each side.

Remove from the pan place on a preheated plate and allow to rest for 2 minutes before serving.

Nutritional Information:
(Typical per 100g)
  • Energy: 685 kJ/ 163 kcal
  • Fat: 5g, of which Saturates: 1.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.5g
  • Salt: 0.18g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours