Lamb's Liver
Succulent liver with a rich meaty taste
- From lamb raised on a natural diet
- Hand sliced here in our Aberdeenshire butchery
- With the delicious flavour of lamb from the British Isles
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Code: GRA391
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Price per kg:
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Item weight:
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Servings:
"Good quality liver. Lovely cooked with onion gravy and bacon, with mash and peas."
Mrs Pitchforth
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
Easy to prepare, just pan-fry for a few minutes. Why not caramelise some onions and add a little gravy with some creamy mashed potato for a flavourful dinner.
Defrost in fridge overnight. Remove slices from packaging and pat dry with kitchen paper.
Preheat a large frying pan. Brush oil directly onto the slices and season with salt and pepper.
Cook on a medium heat for 45-60 seconds on each side.
Remove from the pan place on a preheated plate and allow to rest for 2 minutes before serving.
- Energy: 685 kJ/ 163 kcal
- Fat: 5g, of which Saturates: 1.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.5g
- Salt: 0.18g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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