Succulent liver with a rich meaty taste
- From lamb raised on a natural diet
- Hand sliced here in our Aberdeenshire butchery
- With the delicious flavour of lamb from the British Isles
Price per kg:
Easy to prepare, just pan-fry for a few minutes. Why not caramelise some onions and add a little gravy with some creamy mashed potato for a flavourful dinner.
Defrost in fridge overnight. Remove slices from packaging and pat dry with kitchen paper.
Preheat a large frying pan. Brush oil directly onto the slices and season with salt and pepper.
Cook on a medium heat for 45-60 seconds on each side.
Remove from the pan place on a preheated plate and allow to rest for 2 minutes before serving.