Discover our 'trade secret' steaks. The favourite cuts of top restaurant chefs
Exclusive Dry-aged Veal
Dry-aged for 21 days on the bone, for a fuller, more developed flavour
French Trimmed Lamb Racks
Lush Loin of Lamb, on carefullycleaned rib bones
Spicy Chipotle Pork Sausages
Spiced with smoky chipotle chillis, for a flavour that builds a deliciously warm heat
Crispy Duck Pancakes
Give your weekly menu a rich, delicious boost!
Scotland's best kept gourmet secret! Skewer, or simply sauté until pink.
Genuinely Wild Venison
A fantastic source of iron and available nutrients.
Every week our butchers carefully select your favourites and offer them at discounted prices.
Our Chef's Recipes
Each dish is created using our own traditionally matured meat, and local seafood.
Online Only Deals
Products here are the same quality you'd expect from Donald Russell, but they won't be available for a long time as they're in smaller batches.