Lamb Valentine Steaks
Romantic heart-shaped cut for two
- Tender and delicious lamb steaks
- Lamb that is born and raised in Britain
- Chunky steaks hand cut in our Aberdeenshire butchery
- Code: GRL891
- Price per kg:
- Item weight:
- Servings:
"Very tender and morish I highly recommend them!"
Mrs Bradbury
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
Looking as good as they taste, these valentine lamb steaks make a perfect meal for two. Effortless to cook at home for a sweet and flavourful result.
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2½-3 minutes per side, rest for 4 minutes
Well Done: 3½-4 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
- Energy: 1057 kJ/ 253 kcal
- Fat: 20.2g, of which Saturates: 9.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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