Lamb Valentine Steaks
Romantic heart-shaped cut for two
- Tender and delicious lamb steaks
- Lamb that is born and raised in Britain
- Chunky steaks hand cut in our Aberdeenshire butchery
Price per kg:
- Lamb Valentine Steaks, in packs of 4, pack weight 300g
Looking as good as they taste, these valentine lamb steaks make a perfect meal for two. Effortless to cook at home for a sweet and flavourful result.
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2½-3 minutes per side, rest for 4 minutes
Well Done: 3½-4 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.