Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Medium: 2½-3 minutes per side, rest for 4 minutes
Well Done: 3½-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

• Energy: 1057 kJ/ 253 kcal
• Fat: 20.2g, of which Saturates: 9.7g
• Carbohydrate: 0g, of which Sugars: 0g
• Fibre: 0g
• Protein: 18.6g
• Salt: 0.15g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours