Lamb Taster

Everyday lamb and a special meal

  • Grass-fed British lamb
  • Matured to perfection
  • Two different cuts of lamb - both delicious
  • Code: D117M
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 2 Barnsley Lamb Chops, bone-in, 220g
  • 2 Lamb Shanks, in pack of 2 ,600g
 
Special Price £14.50 Regular Price £25.00

Two of our favourite cuts of lamb on the bone for extra flavour. Deliciously tender Lamb Shank for a slow cooked classic. Succulent Barnsley Lamb Chops are perfect for a midweek treat.

 

Cooking Instructions:
 
Barnsley Lamb Chops
Defrost in fridge overnight.
Remove meat from packaging and allow to come to room temperature.
Preheat a large frying pan.
Brush oil directly onto the sliced and season with salt and pepper.
Cook on a medium heat for 4-5 minutes on each side.
Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
Lamb Shanks

About 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper.
Allow the meat to react room temperature. Pre-heat the oven to 140°C / Fan 120°C / Gas 1-3.
About 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper. Allow the meat to react room temperature.
Pre-heat the oven to 140°C / Fan120°C / Gas 1-3.
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over.
Then take out the meat and sear any vegetable in this pan, add stock/wine and place the meat back in the pan, ensuring the liquid covers at least a 1/3 to 1/2 of the meat and bring gently to the boil on the hob.
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature.
Check from time to time and top up liquid if needed.

Cooking times vary depending on the cut and your oven but as a rule, try to check casseroles after an hour and regular intervals after.
The easiest way to check joints is to use a meat folk, inserting it into thickest part.
Nutritional Information
 
(Typical per 100g)

Barnsley Lamb Chops
  • Energy: 1268 kJ / 305 kcal
  • Fat: 22.1g, of which Saturates: 10.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26.5g
  • Salt: 0.2g

Lamb Shanks
  • Energy: 778kJ / 187kcal
  • Fat: 12.3g, of which Saturates: 5.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours