Lamb Silverside Mini Roast

A succulent lamb roast that's perfect for two

  • Grass fed, British lamb
  • Hand cut, rolled and tied by our experienced butchers
  • Just sear and cook in the oven
  • Code: GRL901
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Lamb Silverside Mini Roast, boneless, 350g
Origin:UK
Produced:UK
Welfare:Grass-fed

This succulent lamb roast is the ideal size for two people with no waste. Perfect to carve at the table and serve with potatoes, freshly steamed vegetable and some rich lamb gravy.

 

Cooking Instructions:
 
Pan to Oven Roasting:

Preheat oven to 230°C/Fan 220°C/Gas 8.
Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 4-5 minutes in total, then place your meat uncovered on a rack in a roasting tin.
Season with salt & pepper, place into the preheated oven and cook for:

Rare: 6-8 minutes
Medium Rare: 8-10 minutes Medium: 12-14 minutes
Well Done: 16-18 minutes

Cover loosely with foil and rest for at least 10 minutes before carving.

Low Temperature Cooking:

Preheat oven and roasting tin to 80°C without the fan.
Pat meat dry with kitchen paper. Heat a frying pan on high.
Add a little oil to the pan, or brush directly onto the meat.
Sear the meat all over for 4-5 minutes in total.
Place in the preheated tin and season with salt & pepper.
Set thermometer to 60°C and insert horizontally into the centre of the meat.
Put into the oven until the thermometer alarm sounds (approx. 60-90 minutes).
Nutritional Information
 
(Typical per 100g)
  • Energy: 778kJ / 187kcal
  • Fat: 12.3g, of which Saturates: 5.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours