Lamb Shoulder stuffed with Meatloaf
Succulent lamb shoulder with full flavoured meatloaf
- Grass-fed lamb reared in the UK
- Rolled and stuffed by our expert chefs with juicy meatloaf
- Easy to roast and carve with just the fore shank bone
Price per kg:
- Lamb Shoulder stuffed with Meatloaf, 1.5kg
Sumptuous flavours of rich meats that complement each other so well come together. Hearty rich lamb shoulder and juicy flavourful meatloaf make a winning combination.
Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for the time below:
Medium: 40 minutes (Internal temperature of meat: 56°C)
Well done: 45 minutes (Internal temperature of meat: 58°C)
Once your joint is cooked to your liking, remove from oven. Place it on a board or platter, cover with foil and leave to rest for at least 25-30 minutes.
After resting, slice and serve on warm plates.
Lamb (80%), Stuffing (20%) (Beef (44%), Pork (22%), Carrots (9%), Whole EGG (8%), Gluten Free Bread Crumbs (7%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water (6%), Onions, Salt, Parsley, Black Pepper, Marjoram), Garnish (Rosemary Sprig).