Lamb Shoulder stuffed with Meatloaf

Succulent lamb shoulder with full flavoured meatloaf

  • Grass-fed lamb reared in the UK
  • Rolled and stuffed by our expert chefs with juicy meatloaf
  • Easy to roast and carve with just the fore shank bone
  • Code: L806
  • Price per kg:
  • Item weight:
Box Contains:
  • Lamb Shoulder stuffed with Meatloaf, 1.5kg
 
£25.00

Sumptuous flavours of rich meats that complement each other so well come together. Hearty rich lamb shoulder and juicy flavourful meatloaf make a winning combination.

 

Cooking Instructions:
 

Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper.

Sear meat for 15 minutes in the oven.

Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for the time below:

Medium: 40 minutes (Internal temperature of meat: 56°C)
Well done: 45 minutes (Internal temperature of meat: 58°C)

Once your joint is cooked to your liking, remove from oven. Place it on a board or platter, cover with foil and leave to rest for at least 25-30 minutes.

After resting, slice and serve on warm plates.

Ingredients:
 

Lamb (80%), Stuffing (20%) (Beef (44%), Pork (22%), Carrots (9%), Whole EGG (8%), Gluten Free Bread Crumbs (7%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water (6%), Onions, Salt, Parsley, Black Pepper, Marjoram), Garnish (Rosemary Sprig).

Nutritional Information:
 
(Typical per 100g)
  • Energy: 931 kJ/ 224 kcal
  • Fat: 17g, of which Saturates: 7.6g
  • Carbohydrate: 1.6g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 17g
  • Salt: 0.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours