Lamb Shoulder Fillets
- Delicious lamb hand cut by our master butchers
- Lamb reared in a natural way on green pastures and farms
- No difficult preparation required, for simple cooking
Price per kg:
- Lamb Shoulder Fillets, in packs of 2, pack weight 360g
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat the oven to 160°C / Fan 140°C / Gas 2-3. Heat an ovenproof pan, add a little oil and sear the meat until evenly browned all over.
Add 1-2 cm diced root vegetables (approx. 1/3 of the meat weight) and braise for 2-3 minutes.
Add wine, stock or water, herbs and spices. Make sure the liquid covers at least a third to a half of the meat and bring to the boil. Cover the pan with a lid and transfer into the centre of the preheated oven.
Braise for 1½ - 2 hours until tender.
Check from time to time and top up liquid if needed.