Lamb Shoulder Fillets

Succulent lamb shoulder filleted for convenience
  • Delicious lamb hand cut by our master butchers
  • Lamb reared in a natural way on green pastures and farms
  • No difficult preparation required, for simple cooking
  • Code: GRL777
  • Price per kg:
  • Item weight:
Box Contains:
  • Lamb Shoulder Fillets, in packs of 2, pack weight 360g
Best value
(Price per kg)
£9.50
Love lamb shoulder but find the bone tricky? You are not alone and our shoulder fillets offers tender, fall-apart meat with zero preparation and fuss.
 

Cooking Instructions:
 

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat the oven to 160°C / Fan 140°C / Gas 2-3. Heat an ovenproof pan, add a little oil and sear the meat until evenly browned all over.

Add 1-2 cm diced root vegetables (approx. 1/3 of the meat weight) and braise for 2-3 minutes.

Add wine, stock or water, herbs and spices. Make sure the liquid covers at least a third to a half of the meat and bring to the boil. Cover the pan with a lid and transfer into the centre of the preheated oven.

Braise for 1½ - 2 hours until tender.

Check from time to time and top up liquid if needed.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1104 kJ/ 264 kcal
  • Fat: 21g, of which Saturates: 9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours