Lamb Shoulder Fillets
Succulent lamb shoulder filleted for convenience
- Delicious lamb hand cut by our master butchers
- Lamb reared in a natural way on green pastures and farms
- No difficult preparation required, for simple cooking
Price per kg:
- Lamb Shoulder Fillets, in packs of 2, pack weight 360g
Love lamb shoulder but find the bone tricky? You are not alone and our shoulder fillets offers tender, fall-apart meat with zero preparation and fuss.
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat the oven to 160°C / Fan 140°C / Gas 2-3. Heat an ovenproof pan, add a little oil and sear the meat until evenly browned all over.
Add 1-2 cm diced root vegetables (approx. 1/3 of the meat weight) and braise for 2-3 minutes.
Add wine, stock or water, herbs and spices. Make sure the liquid covers at least a third to a half of the meat and bring to the boil. Cover the pan with a lid and transfer into the centre of the preheated oven.
Braise for 1½ - 2 hours until tender.
Check from time to time and top up liquid if needed.