Lamb Shoulder Fillets

Succulent lamb shoulder filleted for convenience

Delicious lamb hand cut by our master butchers
Lamb reared in a natural way on green pastures and farms
No difficult preparation required, for simple cooking

Code: GRL777
Price per kg:
Item weight:
Servings:

Box Contains:

Lamb Shoulder Fillets, in packs of 2, pack weight 360g

Origin:	UK
Produced:	UK
Welfare:	Grass-fed

Love lamb shoulder but find the bone tricky? You are not alone and our shoulder fillets offers tender, fall-apart meat with zero preparation and fuss.

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Cooking

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat the oven to 160°C / Fan 140°C / Gas 2-3. Heat an ovenproof pan, add a little oil and sear the meat until evenly browned all over.

Add 1-2 cm diced root vegetables (approx. 1/3 of the meat weight) and braise for 2-3 minutes.

Add wine, stock or water, herbs and spices. Make sure the liquid covers at least a third to a half of the meat and bring to the boil. Cover the pan with a lid and transfer into the centre of the preheated oven.

Braise for 1½ - 2 hours until tender.

Check from time to time and top up liquid if needed.

More Information

(Typical per 100g)

Energy: 1104 kJ/ 264 kcal
Fat: 21g, of which Saturates: 9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 17g
Salt: 0.15g