Lamb & Serrano Ham Meatballs

Sweet lamb and salty Serrano ham

  • Made with grass-fed, British lamb
  • Over 80% lamb and serrano ham
  • Made to a gluten free recipe
  • Code: GRL923
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Lamb & Serrano Ham Meatballs, in packs of 12, 240g per pack
Best value
(Price per kg)
Special Price £6.00 Regular Price £6.00

What a combination! Sweet lamb and salty, tasty Serrano ham, in neat little meatballs. Great in a sauce or skewered on the grill.

 

Cooking Instructions:
 
Lamb & Serrano Ham Meatballs
Defrost in the fridge overnight.
Remove all packaging. Separate the meat balls and allow to come to room temperature for 10 minutes.

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 10-12 minutes. Turn occasionally.

Grill:
Pre-heat grill to medium.
Place meatballs on grill rack for 10-12 minutes. Turn occasionally.

Poach:
Add to simmering stock or sauce and cook for 8-10 minutes.

BBQ:
BBQ for 14-16 minutes. Turn regularly to avoid charring.

This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb & Serrano Ham Meatballs
Lamb (68%), serrano ham (14%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic paste, salt, parsley, coriander, cumin, ground black pepper, paprika.

Nutritional Information
 
(Typical per 100g)

Lamb & Serrano Ham Meatballs
  • Energy: 670kJ / 160kcal
  • Fat: 8.9g, of which Saturates: 4g
  • Carbohydrate: 1.9g, of which Sugars: 0.9g
  • Fibre: 0.2g
  • Protein: 18g
  • Salt: 0.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours