Lamb & Serrano Ham Meatballs
Sweet lamb and salty Serrano ham
- Made with grass-fed, British lamb
- Over 80% lamb and serrano ham
- Made to a gluten free recipe
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Code: GRL923
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Price per kg:
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Item weight:
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Servings:
Box Contains:
- Lamb & Serrano Ham Meatballs, in packs of 12, 240g per pack
What a combination! Sweet lamb and salty, tasty Serrano ham, in neat little meatballs. Great in a sauce or skewered on the grill.
Lamb & Serrano Ham Meatballs
Defrost in the fridge overnight.
Remove all packaging. Separate the meat balls and allow to come to room temperature for 10 minutes.
Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 10-12 minutes. Turn occasionally.
Grill:
Pre-heat grill to medium.
Place meatballs on grill rack for 10-12 minutes. Turn occasionally.
Poach:
Add to simmering stock or sauce and cook for 8-10 minutes.
BBQ:
BBQ for 14-16 minutes. Turn regularly to avoid charring.
This product must be cooked thoroughly prior to consumption.
Remove all packaging. Separate the meat balls and allow to come to room temperature for 10 minutes.
Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 10-12 minutes. Turn occasionally.
Grill:
Pre-heat grill to medium.
Place meatballs on grill rack for 10-12 minutes. Turn occasionally.
Poach:
Add to simmering stock or sauce and cook for 8-10 minutes.
BBQ:
BBQ for 14-16 minutes. Turn regularly to avoid charring.
This product must be cooked thoroughly prior to consumption.
Lamb & Serrano Ham Meatballs
Lamb (68%), serrano ham (14%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic paste, salt, parsley, coriander, cumin, ground black pepper, paprika.
Lamb & Serrano Ham Meatballs
- Energy: 670kJ / 160kcal
- Fat: 8.9g, of which Saturates: 4g
- Carbohydrate: 1.9g, of which Sugars: 0.9g
- Fibre: 0.2g
- Protein: 18g
- Salt: 0.7g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours