Lamb & Serrano Ham Meatballs

Sweet lamb and salty Serrano ham

Made with grass-fed British lamb
Over 80% lamb and serrano ham
Made to a gluten free recipe

Code: GRL923
Price per kg:
Item weight:
Servings:

Box Contains:

Lamb & Serrano Ham Meatballs, in packs of 12, 240g per pack

Produced:	UK

What a combination! Sweet lamb and salty, tasty Serrano ham, in neat little meatballs. Great in a sauce or skewered on the grill.

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Cooking

Lamb & Serrano Ham Meatballs

Defrost in the fridge overnight.
Remove all packaging. Separate the meat balls and allow to come to room temperature for 10 minutes.

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 10-12 minutes. Turn occasionally.

Grill:
Pre-heat grill to medium.
Place meatballs on grill rack for 10-12 minutes. Turn occasionally.

Poach:
Add to simmering stock or sauce and cook for 8-10 minutes.

BBQ:
BBQ for 14-16 minutes. Turn regularly to avoid charring.

This product must be cooked thoroughly prior to consumption.

More Information

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb & Serrano Ham Meatballs
Lamb (68%), serrano ham (14%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic paste, salt, parsley, coriander, cumin, ground black pepper, paprika.

(Typical per 100g)

Lamb & Serrano Ham Meatballs

Energy: 670kJ / 160kcal
Fat: 8.9g, of which Saturates: 4g
Carbohydrate: 1.9g, of which Sugars: 0.9g
Fibre: 0.2g
Protein: 18g
Salt: 0.7g