Lamb & Serrano Ham Meatballs

Rich, juicy summer meatballs

  • Grass-fed British lamb
  • Tasty Serrano ham
  • Made here in Inverurie
  • Code: L923
  • Price per kg:
  • Item weight:
  • Servings: 2
 
Special Price £2.25 Regular Price £2.75

Tender British lamb with the rich flavour of Serrano ham in a juicy meatball. Skewer and barbecue for a delicious summer treat.

 

Cooking Instructions:
 
Cooking guidelines from defrosted: defrost in the fridge overnight. Remove all packaging. Separate the meat balls and allow to come to room temperature for 10 minutes.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat 10-12 minutes. Turn occasionally.

Grill: preheat grill to medium. Place meatballs on grill rack for 10-12 minutes. Turn occasionally.

Poach: add to simmering stock or sauce and cook for 8-10 minutes.

BBQ: BBQ for 14-16 minutes. Turn regularly to avoid charring.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

lamb (68%), serrano ham (14%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic paste, salt, parsley, coriander, cumin, ground black pepper, paprika.

Nutritional Information
 
(Typical per 100g)
  • Energy: 670 kJ/160 kcal
  • Fat: 8.9g, of which Saturates: 4g
  • Carbohydrate: 1.9g, of which Sugars: 0.9g
  • Fibre: 0.2g
  • Protein: 18g
  • Salt: 0.7g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours