Lamb Saddle stuffed with Spinach and Garlic

Neatly prepared saddle with even more delicious flavours

  • Stuffed with spinach cream and garlic from our speciality chefs
  • Rolled and stuffed by our expert chefs
  • Loin and fillet from our grass-fed UK lamb
  • Code: L805
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • Lamb Saddle stuffed with Spinach and Garlic, 900g

A fabulous roast for all the family. Tender and juicy lamb loins and fillet, rolled with our speciality filling. Slices beautifully to make a lovely meal.


Cooking Instructions:

Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 250°C / Fan 230°C / Gas 9.

Place the joint in a roasting tray. Season with salt and pepper.

Sear meat for 15 minutes in the oven.

Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for the time below:

Medium: 20-22 minutes (Internal temperature of meat: 52°C)
Well done: 27-30 minutes (Internal temperature of meat: 56°C)

Once your joint is cooked to your liking, remove from oven. Place it on a board or platter, cover with foil and leave to rest for at least 20-25 minutes. After resting, slice and serve on warm plates.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Lamb (83%), Stuffing (17%) (Spinach (72%), EGG Yolk (8%), Garlic (7.5%), Onions (6%), Double Cream (MILK), Gluten Free Bread Crumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Olive Oil, Salt, Black Pepper, Nutmeg), Garnish (Rosemary Sprig).

Nutritional Information
(Typical per 100g)
  • Energy: 1010 kJ/ 243 kcal
  • Fat: 20g, of which Saturates: 9.1g
  • Carbohydrate: 0.3g, of which Sugars: 0.2g
  • Fibre: 0.5g
  • Protein: 16.3g
  • Salt: 0.3g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours