Lamb Saddle stuffed with Spinach and Garlic
Neatly prepared saddle with even more delicious flavours
- Stuffed with spinach cream and garlic from our speciality chefs
- Rolled and stuffed by our expert chefs
- Loin and fillet from our grass-fed UK lamb
Price per kg:
- Lamb Saddle stuffed with Spinach and Garlic, 900g
A fabulous roast for all the family. Tender and juicy lamb loins and fillet, rolled with our speciality filling. Slices beautifully to make a lovely meal.
Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for the time below:
Medium: 20-22 minutes (Internal temperature of meat: 52°C)
Well done: 27-30 minutes (Internal temperature of meat: 56°C)
Once your joint is cooked to your liking, remove from oven. Place it on a board or platter, cover with foil and leave to rest for at least 20-25 minutes. After resting, slice and serve on warm plates.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Lamb (83%), Stuffing (17%) (Spinach (72%), EGG Yolk (8%), Garlic (7.5%), Onions (6%), Double Cream (MILK), Gluten Free Bread Crumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Olive Oil, Salt, Black Pepper, Nutmeg), Garnish (Rosemary Sprig).