Lamb Saddle Infused with Rosemary & Garlic

A subtle combination of flavours

  • Hand cut and tied in our Inverurie butchery
  • Infused with a Aberdeenshire grown rapeseed oil
  • No preparation needed - just roast, rest and slice
  • Code: GRL914
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £16.00 Regular Price £16.00
Origin:UK
Produced:UK
Welfare:Grass-fed

These lamb saddles are expertly rolled and tied by our butchers, then infused with a deicately flavoured rosemary and garlic oil. This flavouring is subtle and really lets the taste of the lamb shine.

 

Cooking Instructions:
 
Cooking guidelines from defrosted:

Pan to oven roasting:

preheat oven to 230 °C / Fan 220°C / gas 7.
Remove from packaging. Allow the meat to come to room temperature for 20 minutes.
Heat a frying pan to a medium-high heat then sear on all sides for 5-6 minutes in total.
Then place your meat uncovered on a rack in a roasting tin. Brush the meat with any spare marinade, season with salt and place into the preheated oven.
Add a little water to the bottom of the roasting tray to prevent smoking, and cook for:

Medium: 18 -20 minutes
Well done: 22-24 minutes

Remove from the oven and rest somewhere warm, ideally in a oven set at 60°C or cover with foil and rest in a warm place for at least 15 minutes.

Please note: Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb (94%), marinade (6%): rapeseed oil, garlic puree, black pepper, rosemary.



Nutritional Information
 
(Typical per 100g)
  • Energy: 1248kJ / 301kcal
  • Fat: 26g, of which Saturates: 10.5g
  • Carbohydrate: 0.1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 16.7g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours