Lamb Saddle, Easy Carve (bone-in)

Deliciously tempting lamb that carves with ease

  • Carved from the bone and tied back for the best flavour
  • Specially prepared by our expert Butchers for extremely easy carving
  • Lamb reared naturally on lush green pastures and hill farms
  • Code: GRL380
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"The most succulent and soft as butter lamb we have had."

Mrs Gerda Horstmann, Cornwall


The unique British lamb flavours you love - rich, sweet and deeply intense. We make this saddle extremely easy to carve for your convenience.


Cooking Instructions:

Cooking guidelines from defrosted:

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.

Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:

700g Lamb Short Saddle, Easy Carve:

Medium: 20-25 minutes (Internal Temperature of Meat 55-60°C)
Well Done: 30-35 minutes (Internal Temperature of Meat 65-70°C)

1.4kg Lamb Short Saddle, Easy Carve:

Medium: 40-50 minutes (Internal Temperature of Meat 55-60°C)
Well Done: 55-65minutes (Internal Temperature of Meat 65-70°C)

Remove from oven, leave to rest at least 20 minutes in a warm place. After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.

Nutritional Information:
(Typical per 100g)
  • Energy: 1057 kJ/ 253 kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours