Lamb Saddle, Easy Carve (bone-in)

Deliciously tempting lamb that carves with ease

Carved from and tied back to the bone for supreme flavour
Specially prepared by our expert butchers for extremely easy carving
Lamb reared naturally on lush green pastures and hill farms

Code: GRL380
Price per kg:
Item weight:
Servings:

5 stars

"The most succulent and soft as butter lamb we have had."

Mrs Gerda Horstmann, Cornwall

Origin:	UK
Produced:	UK
Welfare:	Grass-fed

We bring the unique British lamb favours you love that are rich, sweet and deeply intense. We make this saddle extremely easy to carve for your convenience.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Reviews

Cooking

Cooking guidelines from defrosted:

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.

Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:

700g Lamb Short Saddle, Easy Carve:

Medium: 20-25 minutes (Internal Temperature of Meat 55-60°C)
Well Done: 30-35 minutes (Internal Temperature of Meat 65-70°C)

1.4kg Lamb Short Saddle, Easy Carve:

Medium: 40-50 minutes (Internal Temperature of Meat 55-60°C)
Well Done: 55-65minutes (Internal Temperature of Meat 65-70°C)

Remove from oven, leave to rest at least 20 minutes in a warm place. After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.

More Information

(Typical per 100g)

Energy: 1057 kJ/ 253 kcal
Fat: 20.2g, of which Saturates: 9.7g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.15g