Lamb Rogan Josh
- Made using our own grass-fed lamb neck fillet
- Absolutely no artificial colourings, flavour enhancers or preservatives
- Handmade by our expert chefs with plenty of meat
Price per kg:
MICROWAVE: Based on 800 watt. Pierce film and cook:
From Defrosted 2-3 minutes
From Frozen 6-7 minutes
Decrease the cooking time for ovens with higher wattage.
OVEN: Pierce the film and cook in a preheated oven at 180 C / Gas 4 for:
From Defrosted 20-25 minutes
From Frozen 30-35 minutes
Until piping hot. Stir before serving.
ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.
Lamb (40%), Tomato Passata (20%), Water, Pre-fried Onion (Onion (98%), Rapeseed Oil), Natural Yoghurt (MILK), Biriyani Paste (Water, Ground Spices (Coriander, Cinnamon, Turmeric, Cumin, Paprika, Black Pepper, Spices), Rapeseed Oil, Salt, Ginger Pur‚e, Garlic Purée), Sunflower Oil, Goan Paste (Water, Sunflower Oil, Garlic, Tomato Puree, Salt, Sugar, Dried Onion, Ginger, Chilli, Acidity Regulator: Acetic Acid, Spices (Cumin, Clove, Cinnamon, Black Pepper), Paprika, Nutmeg, Coriander, Turmeric, Colour: Paprika Extract), Ginger, Tomato Puree, Butter (MILK), Coriander, Modified Maize Starch, Fennel Seeds, Salt, Brown Sugar, Mint, Garam Masala (Coriander, Cinnamon, Ginger, Corn Starch, Cloves), Black Pepper.