Lamb Rack & Loin Special Trimmed
- Grass-fed British lamb
- Hand cut and special trimmed of fat by our experienced butchers
- Two of our most popular cuts of lamb
Price per kg:
Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over. Place the loin into the pan and cook for:
Medium: 2½-3 minutes per side
Well Done: 4-4 ½ minutes per side
Turning the loin only once. Remove the loin from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
Lean Lamb Rack
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / Fan 210°C / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 2-3 minutes per side. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times
Medium: 13-15 minutes
Well Done: 17-19 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
Lean Lamb Loin