Lamb Rack & Loin Special Trimmed

Leaner choices of roasts

Grass-fed British lamb
Hand cut and special trimmed of fat by our experienced butchers
Two of our most popular cuts of lamb

Code: D3391
Price per kg:
Item weight:
Servings:

Expertly trimmed of excess fat by our Butchers for leaner roasts. A healthier way to enjoy premium British lamb.

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Cooking

Lean Lamb Loin

Before cooking, pat defrosted meat dry and leave to come to room temperature for 30 minutes.
Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over. Place the loin into the pan and cook for:

Medium: 2½-3 minutes per side
Well Done: 4-4 ½ minutes per side

Turning the loin only once. Remove the loin from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.

Lean Lamb Rack

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / Fan 210°C / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 2-3 minutes per side. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times

Medium: 13-15 minutes
Well Done: 17-19 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

More Information

(Typical per 100g)

Lean Lamb Loin