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Lamb Rack Dine in for Two

Award-winning lamb dinner for two

  • Award-winning grass-fed British lamb
  • Creamy dauphinoise and Carrots with Wild Garlic Butter
  • Sweet Bramley Apple Pies
  • Code: D5484
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • Lamb Rack French Trimmed, bone-in, 440g
  • Dauphinoise Potatoes, 300g
  • Carrots with Wild Garlic Butter, 300g
  • 2 Bramley Apple & Raspberry Crumbles, 175g each
 
Special Price £30.00 Regular Price £35.00

Sit down to a delicious meal for two with luxury British lamb, expertly French trimmed for an elegant presentation, along with our Chef’s hand selected sides and a classic British dessert of Bramley Apple Pies.

 

Cooking Instructions:
 
Lamb Rack French Trimmed
Cooking guidelines from defrosted: remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Preheat oven to 250°C / fan 230°C / gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes.

Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:

Medium: 10-12 minutes
Well done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Cooking appliances vary in performance, these are guidelines only.
Dauphinoise Potatoes
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.

Ensure product is piping hot throughout. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.
Carrots with Wild Garlic Butter
Cooking guidelines from defrosted: preheat a medium sized heavy based, non-stick frying pan to a medium-high heat.

Lightly oil the base then carefully place in the carrots. Fry for 3 minutes, turning carefully occasionally to colour and heat through. After 3 minutes, add the butter pellet and use to baste & glaze the carrots as it melts. Season to taste and serve.

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film. Lightly oil the preheated tray then carefully spread the carrots out and top with the butter pellet .Cook in the centre of the preheated oven for 25-28 minutes. Turn carefully, halfway through cooking time. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Bramley Apple & Raspberry Crumble
Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5. Remove outer film.

Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper. Bake for 20-25 minutes. Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom.

Allow to rest for 3-5 minutes. Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.

Ensure product is piping hot throughout.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG). Large leaves and stalks may be present.

Carrots with Wild Garlic Butter
Carrots (95%), wild garlic butter (5%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).

Bramley Apple & Raspberry Crumble
Apples 43%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, raspberries 13%, butter (MILK), modified starch from waxy maize, salt, citric acid.

Nutritional Information
 
(Typical per 100g)

Lamb Rack French Trimmed
  • Energy: 1057 kJ/253 kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g

Dauphinoise Potatoes
  • Energy: 609 kJ/147 kcal
  • Fat: 10.7g, of which Saturates: 6.3g
  • Carbohydrate: 9.4g, of which Sugars: 0.5g
  • Fibre: 1.6g
  • Protein: 2.4g
  • Salt: 0.36g

Carrots with Wild Garlic Butter
  • Energy: 192 kJ/46 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 4.6g, of which Sugars: 4.5g
  • Fibre: 5.1g
  • Protein: 1g
  • Salt: 0.2g

Bramley Apple & Raspberry Crumble
  • Energy: 1115 kJ/265 kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 46g, of which Sugars: 27g
  • Fibre: 2.4g
  • Protein: 2.7g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours