Lamb Rack & Loin Special Trimmed

Leaner choices of roasts

  • Grass-fed British lamb
  • Hand cut and special trimmed of fat by our experienced butchers
  • Two of our most popular cuts of lamb
  • Code: D3391
  • Price per kg:
  • Item weight:
  • Servings: 3-4
Box Contains:
    • 1 Lamb Rack, Special Trimmed
    • 1 Lamb Loin, Special Trimmed
    • Minimum box weight 420g

 
£27.00
Origin:UK
Produced:UK
Welfare:Grass-fed

Expertly trimmed of excess fat by our Butchers for leaner roasts. A healthier way to enjoy premium British lamb.

 

Cooking Instructions:
 
Lean Lamb Loin
Before cooking, pat defrosted meat dry and leave to come to room temperature for 30 minutes.
Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over. Place the loin into the pan and cook for:

Medium: 2½-3 minutes per side
Well Done: 4-4 ½ minutes per side

Turning the loin only once. Remove the loin from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
Cooking Instructions:
 

Lean Lamb Rack


Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / Fan 210°C / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 2-3 minutes per side. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times

Medium: 13-15 minutes
Well Done: 17-19 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Nutritional Information
 
(Typical per 100g)

Lean Lamb Loin
  • Energy: 639 kJ/ 153 kcal
  • Fat: 8g, of which Saturates: 3.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.2g
  • Salt: 0.18g
Nutritional Information:
 
(Typical per 100g)
  • Lean Lamb Rack


    Energy: 639 kJ/ 153 kcal
  • Fat: 8g, of which Saturates: 3.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.2g
  • Salt: 0.18g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours