Sweet and full of flavour, made to a traditional Greek recipe
- Full of the flavour of grass-fed British lamb
- Made with specially selection premium ingredients
- Hand prepared in small batches, just like homemade
Price per kg:
Rich British lamb ragù layered with silky aubergine, potato and creamy béchamel sauce. Authentically seasoned with cinnamon, cumin and marjoram.
This product is not suitable for microwave cooking. Remove film lid and place the Moussaka in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for:
From frozen: 50-55 minutes
From defrosted: 30-35 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Please note: May contain nuts, peanuts & sesame seeds
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Water, Lamb (22%), Fried Aubergine (14%) (Aubergine, Sunflower Oil), Potatoes (14%) (Potato, Palm Oil), Tomato, Mature Cheddar Cheese (MILK) (5%), Full Cream MILK Powder, Dried Onion, Modified Maize Starch, Red Leicester Cheese (MILK) (Contains Colour: Annatto), Tomato Puree, Beef Glaze (Concentrated Juice of Beef, Cornflour, Sugar, Salt, Tomato Puree, Onion Concentrate), Garlic, Salt, Cinnamon, Cumin, Marjoram.