Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragù, layered with silky aubergine, tender potato and an indulgently creamy béchamel sauce with authentic seasoning.

This product is not suitable for microwave cooking. Remove film lid and place the Moussaka in its tray on a baking tray.

Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for:

From frozen: 50-55 minutes
From defrosted: 30-35 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.

Ingredients:

Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.

Lamb (23%), water, fried aubergine (15%) (aubergine, sunflower oil), potatoes (15%) (potato, palm oil), tomato, mature cheddar cheese (MILK) (5%), full cream MILK powder, dried onion, modified maize starch, red Leicester cheese (MILK) (contains colour: annatto), tomato puree, beef glaze (concentrated juice of beef, cornflour, sugar, salt, tomato puree, onion concentrate), garlic, salt, cinnamon, cumin, marjoram. May contain nuts, peanuts & sesame seeds

Nutritional Information: (Typical per 100g)

Energy: 697 kJ/ 168 kcal
Fat: 11.5g, of which Saturates: 4.3g
Carbohydrate: 8.5g, of which Sugars: 2.2g
Fibre: 1.1g
Protein: 7.7g
Salt: 0.6g