This product is not suitable for microwave cooking. Remove film lid and place the Moussaka in its tray on a baking tray.

Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for:

From frozen: 50-55 minutes
From defrosted: 30-35 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.

Lamb (23%), water, fried aubergine (15%) (aubergine, sunflower oil), potatoes (15%) (potato, palm oil), tomato, mature cheddar cheese (MILK) (5%), full cream MILK powder, dried onion, modified maize starch, red Leicester cheese (MILK) (contains colour: annatto), tomato puree, beef glaze (concentrated juice of beef, cornflour, sugar, salt, tomato puree, onion concentrate), garlic, salt, cinnamon, cumin, marjoram. May contain nuts, peanuts & sesame seeds

• Energy: 697 kJ/ 168 kcal
• Fat: 11.5g, of which Saturates: 4.3g
• Carbohydrate: 8.5g, of which Sugars: 2.2g
• Fibre: 1.1g
• Protein: 7.7g
• Salt: 0.6g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours