Lamb Moussaka
Sweet and full of flavour, made to a traditional Greek recipe
- Full of the flavour of grass-fed British lamb
- Made with specially selected premium ingredients
- Hand prepared in small batches, just like homemade
- Code: GRL369
- Price per kg:
- Item weight:
- Servings:
"Quality and flavour are excellent
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
Savour a taste of Greek cuisine, hand prepared in small batches, with rich British lamb ragù, layered with silky aubergine, tender potato and an indulgently creamy béchamel sauce with authentic seasonings.
This product is not suitable for microwave cooking. Remove film lid and place the Moussaka in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for:
From frozen: 50-55 minutes
From defrosted: 30-35 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Lamb (23%), water, fried aubergine (15%) (aubergine, sunflower oil), potatoes (15%) (potato, palm oil), tomato, mature cheddar cheese (MILK) (5%), full cream MILK powder, dried onion, modified maize starch, red Leicester cheese (MILK) (contains colour: annatto), tomato puree, beef glaze (concentrated juice of beef, cornflour, sugar, salt, tomato puree, onion concentrate), garlic, salt, cinnamon, cumin, marjoram. May contain nuts, peanuts & sesame seeds
- Energy: 697 kJ/ 168 kcal
- Fat: 11.5g, of which Saturates: 4.3g
- Carbohydrate: 8.5g, of which Sugars: 2.2g
- Fibre: 1.1g
- Protein: 7.7g
- Salt: 0.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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