Lamb Mini Steaks
- Steaks, thickly hand cut by our master butchers
- Lamb naturally reared outdoors in the UK
- High performance in taste tests, even with children
Price per kg:
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.