Lamb Mini Steaks
Tender and low fat mini-steaks
- Steaks, thickly hand cut by our master butchers
- Lamb naturally reared outdoors in the UK
- High performance in taste tests, especially with kids!
- Code: GRL887
- Price per kg:
- Item weight:
- Servings:
- Lamb Mini Steaks, in packs of 4, 120g per pack
"Very tender lamb and the size is just right"
Mrs Cooper
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
These mini steaks are full of natural succulence and melt in the mouth. Pan fry briefly and serve with seasonal vegetables.
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
- Energy: 1057 kJ/ 253 kcal
- Fat: 20.2g, of which Saturates: 9.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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