Lamb Mini Steaks
Tender and low fat mini-steaks
- Steaks, thickly hand cut by our master butchers
- Lamb naturally reared outdoors in the UK
- High performance in taste tests, especially with kids!
- Code: GRL887
- Price per kg:
- Item weight:
- Servings:
- Lamb Mini Steaks, in packs of 4, 120g per pack
"Very tender lamb and the size is just right"
Mrs Cooper
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
These mini steaks are full of natural succulence and melt in the mouth. Grill on the barbecue or skewer for a delicious kebab.
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
- Energy: 1057 kJ/ 253 kcal
- Fat: 20.2g, of which Saturates: 9.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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