Lamb Mini Steaks

Tender and low fat mini-steaks

  • Steaks, thickly hand cut by our master butchers
  • Lamb naturally reared outdoors in the UK
  • High performance in taste tests, especially with kids!
  • Code: GRL887
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Lamb Mini Steaks, in packs of 4, 120g per pack
Best value
(Price per kg)
As low as £11.75 Regular Price £11.75

5 stars

"Very tender lamb and the size is just right"

Mrs Cooper


These mini-steaks make a perfect meal for friends and family. Easy to cook and portion for appetites big and small. Pan fry and rest for melt-in-the-mouth results.


Cooking Instructions:

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
(Typical per 100g)
  • Energy: 1057 kJ/ 253 kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours