Lamb Mini Steaks

Tender and low fat mini-steaks

Steaks, thickly hand cut by our master butchers
Lamb naturally reared outdoors in the UK
High performance in taste tests, even with children

Code: GRL887
Price per kg:
Item weight:
Servings:

These mini-steaks make a perfect meal for friends and family. Easy to cook and portion for appetites big and small. Pan fry and rest for melt-in-the-mouth results.

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Reviews

Cooking

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

More Information

(Typical per 100g)

Energy: 1057 kJ/ 253 kcal
Fat: 20.2g, of which Saturates: 9.7g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.15g

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