Lamb Loin Roast with Stuffing

Lamb, pork and herbs combine for succulence

  • Sweet, grass-fed British lamb
  • Rolled and hand-tied by our master butchers
  • Each slice contains prime meat and our chefs’ stuffing
  • Code:
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
Special Price £15.00 Regular Price £15.00

Blend our lovely lamb loin with minced pork, sage and mint to give a tender and delicious result. No preparation and no difficult instructions, we make it so easy.

 

Cooking Instructions:
 

Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9.

Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.

Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for times below.

550g roast:

Medium: 15 Minutes - Internal Temperature of Meat: 50 - 52°C
Well Done: 18 Minutes - Internal Temperature of Meat: 56 - 58°C



1kg roast:

Medium: 25 Minutes - Internal Temperature of Meat: 50 - 52°C
Well Done: 40 Minutes - Internal Temperature of Meat: 56 - 58°C

Remove from oven, leave to rest for at least 10 minutes in a warm place. After resting snip the strings, slice and serve on hot plates.

Ensure product is piping hot throughout. Do not reheat once cooked.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Lamb (67%), Stuffing (33%): Pork Stuffing (99%) (Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate), Mint, Thyme.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1193 kJ/ 287 kcal
  • Fat: 23.6g, of which Saturates: 10.2g
  • Carbohydrate: 3.1g, of which Sugars: 0.9g
  • Fibre: 1g
  • Protein: 15.7g
  • Salt: 0.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours