Lamb Loin Roast with Stuffing
Lamb, pork and herbs combine for succulence
- Sweet, grass-fed British lamb
- Rolled and hand-tied by our master butchers
- Each slice contains prime meat and our chefs’ stuffing
Price per kg:
Blend our lovely lamb loin with minced pork, sage and mint to give a tender and delicious result. No preparation and no difficult instructions, we make it so easy.
Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for times below.
Medium: 15 Minutes - Internal Temperature of Meat: 50 - 52°C
Well Done: 18 Minutes - Internal Temperature of Meat: 56 - 58°C
Medium: 25 Minutes - Internal Temperature of Meat: 50 - 52°C
Well Done: 40 Minutes - Internal Temperature of Meat: 56 - 58°C
Remove from oven, leave to rest for at least 10 minutes in a warm place. After resting snip the strings, slice and serve on hot plates.
Ensure product is piping hot throughout. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Lamb (67%), Stuffing (33%): Pork Stuffing (99%) (Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate), Mint, Thyme.