Lamb Loin Roast with Pork, Mint & Thyme Stuffing
- Completely boneless roast, rolled and hand-tied by our master butchers
- So easy to carve at the table into lovely rounds
- Succulent lamb loin with tasty added flavours
Price per kg:
- 1 Lamb Loin Roast with Pork, Mint & Thyme Stuffing, boneless, 550g
Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature. Preheat oven to 250 C / Fan 230 C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180 C / Fan 160 C / Gas 4 and continue cooking for times below.
Medium: 15 Minutes - Internal Temperature of Meat: 50 - 52 C
Well Done: 18 Minutes - Internal Temperature of Meat: 56 - 58 C
Remove from oven, leave to rest for at least 10 minutes in a warm place. After resting snip the strings, slice and serve on hot plates. Ensure product is piping hot throughout. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Lamb (67%), Stuffing (33%): Pork Stuffing (99%) (Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate), Mint, Thyme.