Larder Trimmed Lamb Loins

A leaner choice for grass-fed lamb

  • Grass-fed British lamb loin
  • Matured to perfection
  • Hand trimmed to leave a delicously lean cut
  • Code: GRL865
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Lamb Loins, Larder Trim, in pack of 2, 300g per pack

This lamb loin has been trimmed of its covering of fat, so all you're left with is premium, lean meat - great for a healthy option that doesn't compromise on flavour.


Cooking Instructions:
Before cooking, pat defrosted meat dry and leave to come to room temperature for 30 minutes.
Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over.
Place the loin into the pan and cook for:

Medium: 2 - 2½ minutes per side
Well Done: 3½ - 4 minutes per side

Turning the loin only once. Remove the loin from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
Nutritional Information
(Typical per 100g)
  • Energy: 639kJ / 153kcal
  • Fat: 8g, of which Saturates: 3.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.2g
  • Salt: 0.18g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours