Larder Trimmed Lamb Loins

A leaner choice for grass-fed lamb

  • Grass-fed British lamb loin
  • Matured to perfection
  • Hand trimmed to leave a delicously lean cut
  • Code: GRL865
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Lamb Loins, Larder Trim, in pack of 2, 300g per pack
Best value
(Price per kg)
As low as £17.25 Regular Price £17.25

This lamb loin has been trimmed of its covering of fat, so all you're left with is premium, lean meat - great for a healthy option that doesn't compromise on flavour.


Cooking Instructions:
Before cooking, pat defrosted meat dry and leave to come to room temperature for 30 minutes.
Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over.
Place the loin into the pan and cook for:

Medium: 2 - 2½ minutes per side
Well Done: 3½ - 4 minutes per side

Turning the loin only once. Remove the loin from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
Nutritional Information
(Typical per 100g)
  • Energy: 639kJ / 153kcal
  • Fat: 8g, of which Saturates: 3.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.2g
  • Salt: 0.18g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours