Lamb Loin Cutlets
Luxurious lamb cutlets for the ultimate flavour
- Lamb from the UK reared in the natural way
- Hand cut cutlets prepared by our skilful butchers
- Cook and rest in minutes for tenderness
Price per kg:
- Lamb Loin Cutlets, in packs of 2, pack weight 180g
Beautiful loin cutlets filled with unparalleled succulence. Plenty of gorgeous meat and crisp delicious fat- try them on the BBQ or pan fry and rest.
Pat dry with kitchen paper. Preheat a griddle or frying pan to the to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Medium: 1½ - 2 minutes per side
Well done: 2½ minutes per side
Turning the steaks only once.
Remove the steaks from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.