Lamb Loin Chops
So tender and delicious with every bite
- Each thick chop is hand cut by our expert butchers
- Thick nugget of fillet for succulent meat
- Naturally reared on hill farms and fresh pasture
- Code: GRL564
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
Thickly cut, bone-in chops - enjoy that natural rich flavour that comes from British lamb. Pan-fry them for a delicious meal in just a few minutes.
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
- Energy: 1268 kJ/ 305 kcal
- Fat: 22.1g, of which Saturates: 10.5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26.5g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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