Lamb Loin Chops
- Each thick chop is hand cut by our expert butchers
- Thick nugget of fillet for succulent meat
- Naturally reared on hill farms and fresh pasture
Price per kg:
- Lamb Loin Chops, in packs of 2, pack weight 200g
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.