Lamb Loin Chops
So tender and delicious with every bite
- Each thick chop is hand cut by our expert butchers
- Thick nugget of fillet for succulent meat
- Naturally reared on hill farms and fresh pasture
Price per kg:
- Lamb Loin Chops, in packs of 2, pack weight 200g
Thickly cut, bone-in chops - enjoy that natural rich flavour that comes from British lamb. Pan-fry them for a delicious meal in just a few minutes.
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.