Lamb Leg Steak

The ultimate hearty steak filled with flavour

Hand cut in our Aberdeenshire butchery
Taken from the top of the leg with plenty of meat
Lamb reared on hill farms and sweet green pasture

Code: GRL782
Price per kg:
Item weight:
Servings:

Box Contains:

Lamb Leg Steak, 200g

A substantial steak full of vibrant lamb flavours and meaty juices. The central bone adds plenty of rich and deep flavours for an exceptionally hearty dinner.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Reviews

Cooking

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for:

Medium: 1 - 1½ minutes per side
Well Done: 2 minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving

More Information

(Typical per 100g)

Energy: 778 kJ/ 187 kcal
Fat: 12.3g, of which Saturates: 5.4g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19g
Salt: 0.15g

https://www.donaldrussell.com/lamb-leg-steaks.html?___store=default 28064 Lamb Leg Steak https://www.donaldrussell.com/media/catalog/product/l/a/lamb-leg-steaks_03_1.jpg 5.25 5.25 GBP InStock /Lamb/Chops & Steaks/Steaks /Sale/Lamb/Chops & Steaks The ultimate hearty steak filled with flavour A substantial steak full of vibrant lamb flavours and meaty juices. The central bone adds plenty of rich and deep flavours for an exceptionally hearty dinner. configurable from £5.25 from £26.25 per kg GBP Hand cut in our Aberdeenshire butchery |Taken from the top of the leg with plenty of meat |Lamb reared on hill farms and sweet green pasture Chops & Steaks Lamb Lamb Leg Steak, 200g {{product_tab_cooking_GRL782}} {{product_tab_information_GRL782}} No 1 No leg steak GRL782 D1965 Food 1 No No 28063 Lamb Leg Steak 5.25 5.25 InStock 1 Hand cut in our Aberdeenshire butchery|Taken from the top of the leg with plenty of meat|Lamb reared on hill farms and sweet green pasture {{product_tab_cooking_L782}} {{product_tab_information_L782}} x 1 No 1 No L782 L782 Meat, Poultry & Fish /l/a/lamb-leg-steaks_03_1.jpg 1 No No 28062 Lamb Leg Steaks 21 21 InStock 4 {{product_tab_cooking_D1965}} {{product_tab_information_D1965}} x 4 No 1 No D1965 D1965 Meat, Poultry & Fish /l/a/lamb-leg-steaks_03_1.jpg 4 No No https://www.donaldrussell.com/media/catalog/product/l/a/lamb-leg-steaks_02_1_1_1.jpg