Lamb Leg Steak

The ultimate hearty steak filled with flavour
  • Hand cut in our Aberdeenshire butchery
  • Taken from the top of the leg with plenty of meat
  • Lamb reared on hill farms and sweet green pasture
  • Code: GRL782
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Lamb Leg Steak, 200g
Best value
(Price per kg)
£5.25
A substantial steak full of vibrant lamb flavours and meaty juices. The central bone adds plenty of rich and deep flavours for an exceptionally hearty dinner.
 

Cooking Instructions:
 

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for:

Medium: 1 - 1½ minutes per side
Well Done: 2 minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving

Nutritional Information:
 
(Typical per 100g)
  • Energy: 778 kJ/ 187 kcal
  • Fat: 12.3g, of which Saturates: 5.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours