We’re proud to introduce our NEW Best of Scotland range – find out more here.

Lamb Leg Steaks

Hearty lamb full of juicy tenderness

  • Grass-fed British lamb
  • Prepared by hand in our Inverurie butchery
  • On the bone for added flavour
  • Code: GRL782
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.00 Regular Price £6.00
Origin:UK
Produced:UK
Welfare:Grass-fed

Enjoy these British lamb steaks as part of a delicious midweek meal. Serve with Dauphinoise Potatoes and a crisp, seasonal salad.

Cooking Instructions:
 

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for:

Medium: 1 - 1½ minutes per side
Well Done: 2 minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving

Chefs Tip: To prevent the steak from curling up while it's cooking in the pan, just snip the fat at about 2.5 cm (1 inch) intervals all round.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 778 kJ/ 187 kcal
  • Fat: 12.3g, of which Saturates: 5.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours