Lamb Leg Steaks
Hearty lamb full of juicy tenderness
- Grass-fed British lamb
- Prepared by hand in our Inverurie butchery
- On the bone for added flavour
- Code: GRL782
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
Enjoy these British lamb steaks as part of a delicious midweek meal. Serve with Dauphinoise Potatoes and a crisp, seasonal salad.
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for:
Medium: 1 - 1½ minutes per side
Well Done: 2 minutes per side
Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving
Chefs Tip: To prevent the steak from curling up while it's cooking in the pan, just snip the fat at about 2.5 cm (1 inch) intervals all round.
- Energy: 778 kJ/ 187 kcal
- Fat: 12.3g, of which Saturates: 5.4g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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