Lamb Leg Steaks
The ultimate hearty steak filled with flavour
- Hand cut in our Aberdeenshire butchery
- Taken from the top of the leg with plenty of meat
- Lamb reared on hill farms and sweet green pasture
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Code: GRL782
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Price per kg:
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Item weight:
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Servings:
- Lamb Leg Steak, 200g
"Been having these for a long time and always 1st class."
Mrs Smith
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
A substantial steak full of vibrant lamb flavours and meaty juices. The central bone adds plenty of rich and deep flavours for an exceptionally hearty dinner.
Our lamb is raised on open pasture and traditional hill farms throughout the UK, for the best natural flavour.
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for:
Medium: 1 - 1½ minutes per side
Well Done: 2 minutes per side
Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving
- Energy: 778 kJ/ 187 kcal
- Fat: 12.3g, of which Saturates: 5.4g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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