Lamb Leg Steaks

Hearty lamb full of juicy tenderness

  • Features the central bone piece for naturally added flavour
  • Lamb that has been naturally grass-fed
  • Prepared by hand in our Inverurie butchery
  • Code: GRL793
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Lamb Leg Steaks, in packs of 2, 240g per pack
Best value
(Price per kg)
£6.00

So versatile, these thick hand cut leg steaks are suitable for a wide range of delicious dinners. Pan-fry and rest well for a meal in minutes with a unique flavour.

 

Cooking Instructions:
 

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for:

Medium: 1 - 1½ minutes per side
Well Done: 2 minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving

Chefs Tip: To prevent the steak from curling up while it's cooking in the pan, just snip the fat at about 2.5 cm (1 inch) intervals all round.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 778 kJ/ 187 kcal
  • Fat: 12.3g, of which Saturates: 5.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours