Lamb Hot Pot Pie

Chunks of minced lamb, gravy and saut‚ed potato, in a crisp pastry shell

Made with our finest grass-fed lamb
Hand made by chefs using traditional slow cooking methods
Packed with more premium meat than most pies!

Code: GRD1154
Price per kg:
Item weight:
Servings:

5 stars

"Very nice pies - top class & I love them!"

Gerda Hostmann, Cornwall

A slow cooked lamb stew, featuring hearty chunks of our distinctive grass-fed minced lamb, with classic garden vegetables, in a rich gravy. Filled into a light, buttery, short crust pastry, and topped with golden slices of saut‚ed potato, this satisfying dish can be cooked from frozen in under an hour.

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Reviews

Cooking

Remove pie from outer packaging and place on a baking tray. Cook in a pre-heated oven at 200 C / 400 F / Gas 6 for:
From Defrosted: 25-30 minutes
From Frozen: 45-50 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not re-heat once cooked. Do not cook this pie in a microwave - the pastry won't cook properly and will turn soggy.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Lamb Filling (54%) (Minced Lamb (46%) Water, Carrots (9.5%), Swede (9.5%), Onion, Lamb Stock (Concentrated Lamb Juice (meat, water), Yeast Extract, Sugar, Salt, Corn Starch, Onion Concentrate, Rosemary Oil, Thyme Oil), Modified Maize Starch, Leeks, Butter (MILK), Salt, Parsley, BARLEY Malt Extract), Thyme, White Pepper), Pastry (29%) (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Water, Shortening (Palm Oil, Palm Stearin, Rape Oil), Salt), Saut‚ed Potatoes (Saut‚ed Potato (Potato, Palm Oil), Butter (MILK), Parsley).

(Typical per 100g)

Energy: 980 kJ/ 235 kcal
Fat: 15.4g, of which Saturates: 8.2g
Carbohydrate: 17.5g, of which Sugars: 1.6g
Fibre: 1.4g
Protein: 7.2g
Salt: 0.8g

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