Lamb Hot Pot Pie
Chunks of minced lamb, gravy and sautèed potato, in a crisp pastry shell
- Made with our finest grass-fed lamb
- Hand made by chefs using traditional slow cooking methods
- Packed with more premium meat than most pies!
Price per kg:
A slow cooked lamb stew, featuring hearty chunks of our distinctive grass-fed minced lamb, with classic garden vegetables, in a rich gravy. Filled into a light, buttery, short crust pastry, and topped with golden slices of saut‚ed potato, this satisfying dish can be cooked from frozen in under an hour.
Once I've cooked these in the oven, I like to pop the pastry in then oven on its own for a bit longer. This gives it a really nice colour and rise.
Remove pie from outer packaging and place on a baking tray. Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:
From defrosted: 25-30 minutes
From frozen: 45-50 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout before serving.
Do not re-heat once cooked.
Do not cook this pie in a microwave - the pastry won't cook properly and will turn soggy.
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.
Lamb filling (54%) (minced lamb (46%) water, carrots (9.5%), swede (9.5%), onion, lamb stock (concentrated lamb juice (meat, water), yeast extract, sugar, salt, corn starch, onion concentrate, rosemary oil, thyme oil), modified maize starch, leeks, butter (MILK), salt, parsley, BARLEY malt extract), thyme, white pepper), pastry (29%) (WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, shortening (palm oil, palm stearin, rape oil), salt), sautéed potatoes (saut‚ed potato (potato, palm oil), butter (MILK), parsley).