Lamb Hot Pot Pies
Deliciously hearty British pie
- Grass-fed British lamb
- Deep filled in shortcrust pastry
- Topped with sautéed potatoes
-
Code: GRL989
-
Price per kg:
-
Item weight:
-
Servings:
A slow-cooked lamb stew, featuring generous chunks of distinctive, hearty, grass-fed lamb, with classic garden vegetables, in a rich gravy with mint sauce for an extra touch of flavour. Deep filled in crisp shortcrust pastry and topped with delicious sautéed potatoes.
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.
Remove film lid, place on a baking tray in the middle of a preheated oven and cook for 50-55 minutes.
Remove film half way through cooking.
Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Remove film lid, place on a baking tray in the middle of a preheated oven and cook for 50-55 minutes.
Remove film half way through cooking.
Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
May contain nuts, peanuts & sesame seeds
Pastry (35%) (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), water, white shortening (vegetable oils (palm oil, palm stearin, rapeseed oil)), salt), cooked minced lamb (21%), water, sautéed potatoes (15%) (potatoes, palm oil), carrots, onion, leeks, lamb stock (concentrated lamb juices, yeast extract, sugar, salt, corn starch, onion concentrate, rosemary oil, thyme oil), modified maize starch, sunflower oil, tomato puree, mint, salt, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beef gelatine, garlic puree, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (lovage, turmeric, parsley, white pepper, garlic, mace, nutmeg), lovage extract), caramelised sugar, balsamic vinegar (red wine vinegar, concentrated grape must), rosemary, black pepper.
- Energy: 972 kJ/233 kcal
- Fat: 15.1g, of which Saturates: 7.9g
- Carbohydrate: 18.1g, of which Sugars: 1.1g
- Fibre: 1.3g
- Protein: 6.8g
- Salt: 0.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Simple Registration
About You