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Lamb, Garlic & Rosemary Burgers

Juicy lamb burgers

  • Grass-fed British lamb
  • Flavoured with tangy rosemary and garlic
  • A delicious alternative to the classic beef burger
  • Code: GRL353
  • Price per kg:
  • Item weight:
  • Servings:

The deep flavour of lamb, combined with fragrant rosemary and warming garlic in a deliciously fresh tasting burger.

Cooking Instructions:
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic puree (water, garlic powder (25%), acidity regulator (citric acid)), onion, dried rosemary.

Nutritional Information
(Typical per 100g)
  • Energy: 984 kJ/237 kcal
  • Fat: 17.6g, of which Saturates: 8.1g
  • Carbohydrate: 2.4g, of which Sugars: 0.6g
  • Fibre: 0.6g
  • Protein: 17.2g
  • Salt: 0.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours