Lamb, Garlic & Rosemary Burgers
Juicy lamb burgers
- Grass-fed British lamb
- Flavoured with tangy rosemary and garlic
- A delicious alternative to the classic beef burger
- Code: GRL353
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
The deep flavour of lamb, combined with fragrant rosemary and warming garlic in a deliciously fresh tasting burger.
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Lamb (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic puree (water, garlic powder (25%), acidity regulator (citric acid)), onion, dried rosemary.
- Energy: 984 kJ/237 kcal
- Fat: 17.6g, of which Saturates: 8.1g
- Carbohydrate: 2.4g, of which Sugars: 0.6g
- Fibre: 0.6g
- Protein: 17.2g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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