Luxurious lamb cutlets for the ultimate flavour
- Lamb from the UK reared in the natural way
- Hand cut cutlets prepared by our skilful butchers
- Cook and rest in minutes for tenderness
Price per kg:
- in pack of 4, 200g per pack
Delicious cutlets of grass-fed British lamb. Pan fry briefly with rosemary and serve with Parmentier potatoes.
Pat dry with kitchen paper. Preheat a griddle or frying pan to the to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Medium: 1½ - 2 minutes per side
Well done: 2½ minutes per side
Turning the steaks only once.
Remove the steaks from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.