Lamb Cushion Stuffed with Rosemary & Garlic

Stuffed lamb, so easy to serve!

  • Grass-fed British lamb
  • Delicious pork, rosemary and garlic stuffing
  • Cut like a cake so everyone gets a slice!
  • Code: L912
  • Price per kg:
  • Item weight:
  • Servings: 7
Box Contains:
  • 1 Lamb Cushion Stuffed with Rosemary & Garlic, 1.8kg

This delicious showpiece is perfect to impress your guests. Fully boned lamb shoulder, carefully wrapped around a rosemary and garlic stuffing then hand tied to a show stopping circle shape.


Cooking Instructions:
Cooking guidelines from defrosted:

Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint on a wire rack in a roasting tray.
Brush the meat lightly with oil and season with salt and pepper.
Add a little water to the bottom of the roasting tray to prevent smoking.

Sear the meat for 15 minutes in the oven, then reduce the temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for 80-85 minutes (internal temperature of meat 65-70°C).

Once your joint is cooked, remove from the oven.
Rest in a low oven set at 60°C or cover with tinfoil and leave to rest in a warm place for at least 15-20 minutes.

Please note: Cooking appliances vary in performance, these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb (84%), rosemary and garlic stuffing (16%) (pork sausagemeat (pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate, garlic puree, rosemary), rosemary (garnish).

Nutritional Information
(Typical per 100g)
  • Energy: 1019kJ / 245kcal
  • Fat: 19.2g, of which Saturates: 8.6g
  • Carbohydrate: 1.5g, of which Sugars: 0.4g
  • Fibre: 0.5g
  • Protein: 16.7g
  • Salt: 0.3g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours