Lamb Crown with Mushroom Duxelles

A luxurious and delicious showstopper

  • Hand cut and tied by our expert butchers
  • The same delicious duxelles as our Beef Wellingtons
  • Help support an excellent charity
  • Code: L916
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 1 Lamb Crown with Mushroom Duxelles, bone-in, 1kg
 
£47.00
Origin:UK
Produced:UK
Welfare:Grass-fed

Beautifully trimmed racks of British lamb, hand stitched into a crown filled with our own delicious mushroom duxelles and a crispy, savoury gluten free crumb.

 

Cooking Instructions:
 
Cooking guidelines from defrosted:

Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9.

Place the joint on a wire rack in a roasting tray.
Brush the meat lightly with oil and season with salt and pepper.
Add a little water to the bottom of the roasting tray to prevent smoking. Sear the meat for 15 minutes in the oven.

Then reduce the temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for

30-35 minutes for medium (internal temperature of meat 55-60°C)
40-45 minutes for well done (internal temperature of meat:65-70°C).

If the crumb is beginning to look a little dark, cover loosely with tinfoil.
Once the joint is cooked to your liking, remove from the oven.
Rest in a low oven set at 60°C or cover with foil and leave to rest in a warm place for at least 15 -20 minutes.

Please note: cooking appliances vary in performance; these are guidelines only.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb (89%), stuffing (9%) (mushroom (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives), gluten free breadcrumb (rice flour, gram flour, maize starch, salt, dextrose).

Nutritional Information
 
(Typical per 100g)
  • Energy: 803kJ / 194 kcal
  • Fat: 15.5g, of which Saturates: 7.5g
  • Carbohydrate: 1.1g, of which Sugars: 0.1g
  • Fibre: 0.4g
  • Protein: 12.2g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours