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Lamb Chump Steaks

Richly flavoured cut for easy cooking

  • A boneless cut for easy preparation
  • Hand cut into thick slices at our Inverurie butchery
  • Naturally reared lamb from the British Isles
  • Code: GRL779
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Lamb Chump Steaks, in packs of 2, 240g pack weight

A quick midweek meal full of deep flavour and plenty of meat. Pan fries in minutes then rest for rich and flavourful results, or finish in the oven.


Cooking Instructions:

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Medium: 2 minutes per side
Well Done: 2½ minutes per side

Turning the steaks only once. Remove the steaks from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving.

Chefs Tip: Sear along with a whole clove of garlic and a couple of thyme sprigs to infuse flavours during cooking.

Nutritional Information:
(Typical per 100g)
  • Energy: 853 kJ/ 203 kcal
  • Fat: 9.4g, of which Saturates: 3.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 29.7g
  • Salt: 0.16g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours