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Lamb Chop Meal for 2

A luscious British lamb meal with premium sides and dessert

  • Thick cut Barnsley Lamb Chops, on the bone for fuller flavour
  • Includes Buttery Mash and Green Vegetables with Wild Garlic Butter
  • Creamy and zesty Lemon Meringue Cheesecakes
  • Code: D4696
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 2 Barnsley Lamb Chops, bone-in, 220g each
  • Green Vegetables with Wild Garlic Butter, 300g
  • Goose Fat Roast Potatoes, 200g
  • 2 Lemon Meringue Cheesecakes, 180g each

Enjoy a classic meal for two with our traditionally matured Barnsley Lamb Chops, accompanied with deliciously tender green vegetables and Buttery Mashed Potatoes. Finish off your big night in with our cheesecake desserts.


Cooking Instructions:
Barnsley Lamb Chop
Cooking guidelines from defrosted: defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.

Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper.

Cook on a medium heat for 4-5 minutes on each side.

Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen (based on 900W): remove outer sleeve, pierce the film and heat for 3 minutes on full power.

Give the pack a little shake and heat for a further 2 minutes on full power until piping hot.

Leave to stand for 1 minute, stir well and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Goose Fat Roast Potatoes
Cooking guidelines: for best results, cook from frozen in the oven.

Remove film and arrange the potatoes in a single layer on a pre heated tray. Cook in a preheated oven 230°C / fan 210°C / gas 8 for:

30-35 minutes from frozen
25-30 minutes from defrosted

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.

This product is not suitable for microwaving Do not reheat once cooked.

Chef's tip: try adding 2-3 lightly crushed garlic cloves half way throught the heating process to add a touch of extra flavour.

Please ensure that the oven is not over loaded as too much steam will prevent the potatoes from colouring and crisping up.

If heating more than one portion at a time the temperature and timings may need to be increased.
Lemon Meringue Cheesecake
Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter.

Remove film and, supporting the base of the cheesecake, carefully place, still in its ring, onto a cold plate.

Loosen by sliding a knife or small spatula inside the ring around the cheesecake.

Carefully open and remove the ring.

Ensure the product is defrosted throughout before serving.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (67%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (10%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.

Goose Fat Roast Potatoes
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper. May contain nuts.

Lemon Meringue Cheesecake
2% fat soft cheese (38%) (MILK), sugar, full fat soft cheese (8%) (MILK), cream (MILK), EGG, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (rspo certified palm & rapeseed), EGG, baking powder), MILK, water, modified tapioca starch, lemon juice & zest (2%), vegetable fat (rspo certified palm & rapeseed), milk chocolate (sugar, vegetable fat(coconut & rspo certified palm), MILK whey powder, skimmed MILK powder, cocoa powder, emulsifier SOYA lecithin, natural vanilla flavouring), butter (MILK), modified starch from waxy maize, citric acid, meringue (EGG), guar gum, locust bean gum, xanthan gum.

Nutritional Information
(Typical per 100g)

Barnsley Lamb Chop
  • Energy: 1268 kJ/305 kcal
  • Fat: 22.1g, of which Saturates: 10.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26.5g
  • Salt: 0.2g

Green Vegetables with Wild Garlic Butter
  • Energy: 544 kJ/131 kcal
  • Fat: 8.9g, of which Saturates: 5.1g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4g
  • Protein: 5g
  • Salt: 0.11g

Goose Fat Roast Potatoes
  • Energy: 620 kJ/148 kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.32g

Lemon Meringue Cheesecake
  • Energy: 1169 kJ/278 kcal
  • Fat: 14g, of which Saturates: 7.7g
  • Carbohydrate: 33g, of which Sugars: 27g
  • Fibre: 0.4g
  • Protein: 6.5g
  • Salt: 0.5g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours