Wild northeast Atlantic Smoked Herring
- Wild herring, fished from the northeast Atlantic
- Boneless and skin-on, cold smoked
- Skillfully hand prepared and kitchen ready
- Rich in Omega-3
Price per kg:
- 4-7 Kippers, skin-on, boneless, individually packed, 500g
This cold smoked herring is an iconic British classic. Hearty breakfasts await...
Please Note: Although every care has been taken to remove them, some small bones may remain
It's a well know fact that we in Britain can get short on vitamin D during our long, dark winters. It's quite hard to get hold of in in our diet, but one thing ispacked full of it - oily fish. So eat your fill and banish those winter blues!
Lay the kipper flat skin side up in the grill pan, (do not place on a rack).
Grill under moderate heat for 3 minutes.
Turn the kippers over dot each one with butter and grill for a further 3 minutes.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Smoked Herring (Culpea harengus) (FISH) (98%), Water (1%), Salt (1%).