Kippers, 1kg

Wild northeast Atlantic Smoked Herring

  • Wild herring, fished from the northeast Atlantic
  • Boneless and skin-on, cold smoked
  • Skillfully hand prepared and kitchen ready
  • Rich in Omega-3
  • Code: D770
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings: 5-7
Box Contains:
    • 5-7 Kippers, skin-on, boneless, individually packed (box weight 1kg)
    • Please note:May contain small bones

 
£27.00

This cold smoked herring is an iconic British classic. Hearty breakfasts await...

Please Note: Although every care has been taken to remove them, some small bones may remain

 

Cooking Instructions:
 

Lay the kipper flat skin side up in the grill pan, (do not place on a rack). Grill under moderate heat for 3 minutes. Turn the kippers over dot each one with butter and grill for a further 3 minutes.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Smoked Herring (Culpea harengus) (FISH) (98%), Water (1%), Salt (1%).

Nutritional Information
 
(Typical per 100g)
  • Energy: 1020 kJ/ 245 kcal
  • Fat: 17.6g, of which Saturates: 3.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.7g
  • Salt: 3.4g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours