Kippers
The traditional breakfast treat
- Sustainably sourced herring
- Cold smoked and individually frozen for freshness
- Easy to cook - grill, fry, poach or steam
- Code: D3067
- Price per kg:
- Item weight:
- Servings: 4-7
Box Contains:
- 4-7 Kippers per bag, skin on, min. bag weight 500g
| Origin: | North East Atlantic Waters |
| Produced: | UK |
| Accreditation: | Sustainably sourced |
Cold smoked for a rich flavour, try this traditional British breakfast favourite poached with gently cooked, buttery scrambled eggs.
Kippers
Cooking Method
Grill, Pan Fry, Poach or Steam.
Lay the kipper flat skin side up in the grill pan, (do not place on a rack).
Grill under moderate heat for 3 minutes.
Turn the kippers over dot each one with butter and grill for a further 3 minutes.
Grill, Pan Fry, Poach or Steam.
Lay the kipper flat skin side up in the grill pan, (do not place on a rack).
Grill under moderate heat for 3 minutes.
Turn the kippers over dot each one with butter and grill for a further 3 minutes.
smoked herring (culpea harengus) (FISH) (98%), water (1%), salt (1%). May contain bones.
- Energy: 1020kJ/ 245kcal
- Fat: 17.6g, of which Saturates: 3.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.7g
- Salt: 3.4g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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