Succulent plump scallops full of fresh flavours
- Large scallops fished wild from Scottish waters
- Sustainably and responsibly sourced
- No water is added for excellent value
Price per kg:
- with roe, in packs of 3-4, 140g per pack
|Origin:||North East Atlantic Waters|
A delightful delicacy, our Wild King Scallops are sustainably fished from Scottish waters and served with the flavourful roe on.
Defrost the product in the fridge overnight until thoroughly defrosted, cook within 24 hours.
Remove from the fridge for 10 minutes prior to use.
Examine the scallops: remove the small white 'tendon' and any little creamy bits very gently with your fingers.
Heat a frying pan to very hot and lightly brush the scallops with the olive oil. Once the pan is hot, add the scallops, season and leave without touching for 1 minute.
Cook on other side for 1 minute until just done (they should feel firm yet springy).
Cooking time should be a maximum of 3 minutes, as the plumper ones will need 2½ to 3 minutes.