Defrost the product in the fridge overnight until thoroughly defrosted, cook within 24 hours.
Remove from the fridge for 10 minutes prior to use.
Examine the scallops: remove the small white 'tendon' and any little creamy bits very gently with your fingers.
Heat a frying pan to very hot and lightly brush the scallops with the olive oil. Once the pan is hot, add the scallops, season and leave without touching for 1 minute.
Cook on other side for 1 minute until just done (they should feel firm yet springy).
Cooking time should be a maximum of 3 minutes, as the plumper ones will need 2½ to 3 minutes.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
MOLLUSCS
Nutritional Information
(Typical per 100g)
Energy: 496 kJ/ 118 kcal
Fat: 1.4g, of which Saturates: 0.4g
Carbohydrate: 3.4g, of which Sugars: 0g
Fibre: 0g
Protein: 23.2g
Salt: 0.5g
Storage
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
GBP
product
https://www.donaldrussell.com/king-scallops.html27839Wild Scottish King Scallopshttps://www.donaldrussell.com/media/catalog/product/k/i/king-scallops.jpg99GBPInStock/Seafood/Shellfish/Scallops/Christmas/Christmas buffet favourites/Seafood to share/Seafood/Shellfish/Seafood/Summer/Best of Scotland/Christmas/Christmas starters/Christmas seafood starters/Christmas3510453398151354574558<p>Succulent plump scallops full of fresh flavours</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="text" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p><span style="color: #000000; font-family: 'Gill Sans MT'; font-size: 16px; white-space: pre-wrap;">A succulent, plump delicacy, our locally-sourced Wild King Scallops are sustainably fished from Scottish waters and served with the flavourful roe.</span></p></div></div></div>GBP00GRF970configurablefrom£9.00from £64.29 per kg27838Wild Scottish King Scallops99https://www.donaldrussell.com/media/catalog/product/https://www.donaldrussell.com/media/catalog/product/placeholder/default/no-image-available-960x960.jpg?optimize=medium&bg-color=255,255,255&fit=bounds&height=265&width=265F970InStock140gx 1F97030508Wild Scottish King Scallops2727https://www.donaldrussell.com/media/catalog/product/https://www.donaldrussell.com/media/catalog/product/placeholder/default/no-image-available-960x960.jpg?optimize=medium&bg-color=255,255,255&fit=bounds&height=265&width=265D484InStock140gx 3D484NoShellfishBuffet Bites, SeafoodNorth East Atlantic WatersUKSustainably sourcedGRF970D484
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