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Wild Scottish King Scallops

Succulent plump scallops full of fresh flavours

  • Large scallops fished wild from Scottish waters
  • Sustainably and responsibly sourced
  • No added water
  • Code: GRF970
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £9.00 Regular Price £9.00
Origin:North East Atlantic Waters
Accreditation:Sustainably sourced

A succulent, plump delicacy, our locally-sourced Wild King Scallops are sustainably fished from Scottish waters and served with the flavourful roe.

Cooking Instructions:

Defrost the product in the fridge overnight until thoroughly defrosted, cook within 24 hours.

Remove from the fridge for 10 minutes prior to use.

Examine the scallops: remove the small white 'tendon' and any little creamy bits very gently with your fingers.

Heat a frying pan to very hot and lightly brush the scallops with the olive oil. Once the pan is hot, add the scallops, season and leave without touching for 1 minute.

Cook on other side for 1 minute until just done (they should feel firm yet springy).

Cooking time should be a maximum of 3 minutes, as the plumper ones will need 2½ to 3 minutes.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.


Nutritional Information
(Typical per 100g)
  • Energy: 496 kJ/ 118 kcal
  • Fat: 1.4g, of which Saturates: 0.4g
  • Carbohydrate: 3.4g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.2g
  • Salt: 0.5g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours