Wild King Scallops

Succulent plump scallops full of fresh flavours

Large scallops fished wild from Scottish waters
Sustainably and responsibly sourced
No added water

Code: GRF970
Price per kg:
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with roe, 140g per pack

Origin:	North East Atlantic Waters
Produced:	UK
Accreditation:	Sustainably sourced

A delicious delicacy, our Wild King Scallops are sustainably fished from Scottish waters and served with the roe on for extra flavour. Sear gently for a luxury starter.

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Cooking

Defrost the product in the fridge overnight until thoroughly defrosted, cook within 24 hours.

Remove from the fridge for 10 minutes prior to use.

Examine the scallops: remove the small white 'tendon' and any little creamy bits very gently with your fingers.

Heat a frying pan to very hot and lightly brush the scallops with the olive oil. Once the pan is hot, add the scallops, season and leave without touching for 1 minute.

Cook on other side for 1 minute until just done (they should feel firm yet springy).

Cooking time should be a maximum of 3 minutes, as the plumper ones will need 2½ to 3 minutes.

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